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Tuna Meatzza

I’m making one of my favorite low carb pizzas – tuna meatzza 🍕 (yes, that means the base is made out of canned tuna!)

Don’t knock it until you’ve tried it! 😋 It’s full of delicious protein, fat and some carbs. And – it’s delicious. It’s also the first time I ever cook in front of the camera. 🐒 This week’s #type1thursday is something else…

Let’s go!

Ps. If you want to watch the whole Cook & Chat (not just the recipe), click here to watch it on my Facebook page!

Tuna Meatzza – Type 1 Thursday – Hanna Boëthius

Tuna Meatzza Recipe

Tuna Meatzza base

2 cans of tuna in brine/natural
1 egg 2 tbsp cream cheese
ca 0.5 dl grana padano cheese

Mix all of it until it becomes a smooth mix. Flatten out between two parchment papers, pre-cook in the oven at 180 Celcius (355 Fahrenheit) for 10-15 minutes.

Meatzza Sauce

1,5 dl Ajvar (turkish vegetable sauce)
1 tbsp tomato puree
1 tsp concentrated bone broth
italian herbs
garlic powder
onion powder
a splash of water

Let simmer until it forms a nice pizza sauce

Tuna Meatzza Toppings

Mozzarella cheese (shredded, without starches!) You can use fresh, too, but it gets waterier.
1 red onion
black olives 😋

After pre-cooking the pizza base, spread on the sauce, followed by the toppings and put it back in the oven for about 10 mins.

Enjoy a low carb, nutritious and delicious meatzza! 🍕 🤤

Disclaimer

The only purpose of this video and website is to educate and to inform. It is no substitute for professional care by a doctor or other qualified medical professional. This video and website is provided on the understanding that it does not constitute medical or other professional advice or services. Instead, we encourage you to discuss your options with a health care provider who specializes in treating Type 1 Diabetes.

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“Why are you so harsh on yourself?” 😳

I got a DM on Instagram recently, where the (probably) well-meaning person asked something along the lines with “why are you so harsh on yourself when it comes to diabetes?” 😳

It was implied that I pay too much attention to things like blood sugars, nutrition and HbA1c, when “all you have to do is count carbs and cover for them with insulin.”

Well. I don’t agree. 🤷🏻‍♀️ To me, that is a way too simplistic way of looking at managing something as individual as diabetes can be. Check out the rest of my answer in this short clip:

https://youtu.be/vMiX2ykf170
Type 1 Thursday – Hanna Boëthius

👉🏼 What tools have you found that work the best for you in your diabetes management? 👈🏼

Disclaimer

The only purpose of this video and website is to educate and to inform. It is no substitute for professional care by a doctor or other qualified medical professional. This video and website is provided on the understanding that it does not constitute medical or other professional advice or services. Instead, we encourage you to discuss your options with a health care provider who specializes in treating Type 1 Diabetes.

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“What do you eat in a day, Hanna?”

On today’s episode of #type1thursday, one of my lovely Instagram followers asked me to make a video about what I eat in a day – so I did!

Find out what my food philosophy is, my insulin philosophy, see all my meals from Monday until Thursday, blood sugar values, and my guilty pleasure/secret food is!

“What do you eat in a day? – Hanna Boëthius – Type 1 Thursday

Now I’d like to hear from you, what’s your food philosophy?

Disclaimer

The only purpose of this video & website is to educate and to inform. It is no substitute for professional care by a doctor or other qualified medical professional. This video & website are provided on the understanding that it does not constitute medical or other professional advice or services. Instead, we encourage you to discuss your options with a health care provider who specializes in treating Type 1 Diabetes.

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My Food Log Experiment (Patterns revealed!)

Do you ever keep a food log? 🤔 As you may know, if you’ve seen it on my Instagram I’ve been doing an experiment on myself with exactly that this week.

Having had to do so many, many times since my T1D diagnosis 35 years ago (including during my nutrition training…), the result is that I absolutely can’t stand it. It’s fiddly, too many numbers and honestly, I don’t even care about them (anymore).

Despite this, I decided to check that I’m eating enough, if I eat consistently and how/if my blood sugar and insulin requirements would change with changes in kcal (etc) intake. Normally, I care as little about kcal as I do about ketones, i.e. not at all. Counting calories doesn’t work, food is nutrition, which is information that the body uses.

BUT – I do believe in eating when I’m hungry/my body needs fuel, which ends up being two meals a day for me. I also believe in eating real foods from nature and minimally processed. And I believe natural fat is good for us (yes, also saturated fat). Throughout this week, I found a few patterns:

🌟 I ate somewhere between 1100-2000 kcal/day. My basal metabolic rate is around 1300 kcal. I had a few comments that that would be too little as an intake, but if you see me I’m not exactly skin and bones. I’m also a big believer in nutrition density, and I think my kcal contain more nutrition.

🌟 I seem to intuitively vary the amount of kcal according to what my body needs and tells me. LISTEN 👏 TO 👏 YOUR 👏 BODY! It’s natural that the level of hunger varies, and as long as I’m happy, full, satisfied and well nourished, I trust my body to eat what I/she needs. For example, I seem to be eating slightly less on my more active days. And I’m ok with that.

🌟 I bolus for my meals (this I already knew, of course). As bolus strategies are very individual, I didn’t see the point in announcing doses. Throughout this experiment, I’ve used a total daily dose of 17-21 units/day, with a 85% basal, 15% bolus split, just like I usually do. My blood sugars have been fantastic, too!

How do you feel about logging food? A fun experiment or personal torture? 🤔 Discuss!

Food Log Experiment (Patterns Revealed!) – Hanna Boëthius

As a reminder, to yourself or someone you know needs to hear/see it, this is my main point:

Food Log – Hanna Diabetes Expert

Transcription

Would you prefer to read more about my food log experiment? Here’s a written version:

My Food Log Experiment

I have done something different this week. And I’m excited to tell you about it. I will tell you what I did, how I did it (well, that’s pretty straightforward)! But I will also reveal all the patterns that I found doing this little experiment.

As you may have seen, I have been logging my food, again for the umpteenth time in the history of my diabetes career, which has become quite long by this point, despite me only being 25 and I cannot see how that works?! 😉 But as you may have seen on Instagram, I have been logging my food again. I want to know from you, while I keep yapping on here, how about you tell me in a comment somewhere whether you are pro or contra logging food? I am very much against logging food – I really frickin loathe it, like I hate logging food. I hate it so much and this comes from my diagnosis having to do it well, I didn’t have to do it my but my parents had to do it for my diagnosis about 35 years ago this year. And also I’ve had to do it so many times since and especially when I’ve been struggling with diabetes, and it was really shit everywhere. And I yes, also of course, when I became a nutrition professional, I had to log a lot have food and I really, really don’t like it. So that’s, you know, my bias.

Despite this, I decided to do it now anyway, because I do think it’s good to sometimes check where I’m at in terms of how much I’m eating and all this stuff. I have to be honest and say that I really don’t care about calories, I really don’t care about macros, I really don’t care about the percentages here and energy percentages there. I don’t care about ketones at all, unless I’m sick, and ruling it out as a cause. I just focus on minimising the carbs because that’s what works for me. I know you’re a lot of people out there where this doesn’t work for or you don’t agree with it. But let’s just assume that we can be individual in our care and that different things fit different people. So yes, I really think it is a good idea sometimes to do check what it is that I’m eating. And you can do this with different providers such as My Fitness Pal or Cronometer.

Calories?

My basal metabolic rate, as in what my body burns, when I do nothing when I sit and breathe, basically, is about 1300 calories. You can find out this in many ways, you can use manual things, or you can use online calculators or I also have my wearables calculate for me as well, and they’re always around 1300 calories. So that’s, you know, what I’m working with here.

In this week’s experiment, it has revealed itself that I eat something between 1100 and 2000 calories a day. To be honest, I don’t even believe in calorie counting. So I don’t even know why I’m keeping track. But I thought it could be interesting. I don’t see that calorie counting works, and especially not the way it has been made to seem to work. I much more believe in that nutrition is information for the body that the body can use to function properly. And I also strongly believe that our bodies are wonderful machines who can regulate this! If you dare to listen to your body, and this is my main message today; if you dare to listen to your body, it will tell you if you need more calories, less calories, more energy and in which form less energy in which not form.

I did get a few comments, not just one, about why am I eating so little calories? Again, for me, this is not really a problem because I don’t really pay attention to it, I pay much more attention to whether I’m full, whether I’m happy, whether I’m satisfied, whether I’m in a good mood, all of these things. And of course, my yearly checkup, I check if I have any deficiencies, but so far, it hasn’t been that way. So why so low calories? I really believe that I do eat food with very dense nutrition. So there’s a lot of nutrition per calorie, per gram of carb, per gram of fat and protein. There’s a lot of nutrition in the calories and the macros that I do eat. That’s why, if I’m not hungrier than 1100 calories one day, I’m not going to force feed myself just to get up to an arbitrary number for me. I am well nourished, as you can see, I’m not just skin and bones. There’s ample things to take off from here, so I’m not malnourished either. I eat however much I want, I don’t have any limits for myself, I eat however much I want until I’m full, happy, satisfied. And I really believe in that.

Intuitive eating?

This experiment showed me that I intuitively vary calories according to my needs. It is something very natural for hunger to vary, and for calories to vary from day to day, depending on what you’ve done, how you feel, all of these things that have an impact. I came to the conclusion that I am quite good at intuitive eating actually, where I really listen to my body in terms of what it wants, in terms of how much it wants, in terms of what nutrition it needs on that day in that moment. Really, my philosophy is really as easy as, Eat when you’re hungry. Don’t eat when you’re not hungry. This leads me to mostly eat two meals a day, sometimes I have a snack between the meals, sometimes I don’t. It really depends on what my body is calling out for. An important point, because this is a completely different ballgame if this is your problem, but I eat without emotion. I think that food is joyous and it’s good and I enjoy food and it has to taste good. But I don’t eat because I’m sad. I don’t eat because I’m happy. I don’t eat because you know, there’s an underlying emotion. So if this is your ballgame, then there are tonnes of experts out there who can help you with this, but it’s a completely different thing to handle.

I also noticed that I tend to eat less when I have a more active day which sounds completely weird. Three days a week, I do bodyweight exercises for half an hour, I go out walking at least half an hour, and I do at least half an hour of yoga. So that’s 1,5 hours on those three days that I move my body. I do it because it feels good and not because I feel I have to do it. And again, I listen to my body, and it wants to move! On the other four days of the week, I do walking or yoga or both. It all depends on how I feel during the day. But yes, on the days I move more I eat slightly less calories, which was weird to me. But again, I don’t worry about it. I know my body can take care of itself. It’s fine.

Bolus for minimal carbs?

I also got a lot of questions if I bolus for the meals that I eat, considering there’s very little carbs in the food that I eat. Do I even bows for it? And yes, I do bolus for my food (which is what I said in my Instagram Stories very many times, “yes a bonus for this”). It is very important, of course, to keep blood sugar stable, healthy and at normal levels. This was a great success in the in that respect as well this week, my blood sugar’s have been great! I’m very grateful for that. I also corrected when I had to, and used insulin as normal.

Because bolus strategy for every person with diabetes is very, very individual, I didn’t see the point of actually disclosing any numbers or how many units I was taking or anything like that. It’s turns out to be a pretty arbitrary number, much like calories. How much bolus I take doesn’t really matter because it’s so individual. A lot of it comes down to what your routine is, what your eating habits are like, what do you usually eat? Do you eat a lot of carbs usually? Or do you eat less carbs? Usually, your bolus strategy will depend on these factors. It also depends on what kind of a role of your basal insulin, the underlying insulin, plays, along with so many other things, like what your fat and protein factors are and how much you need to bolus for protein, for example. There are rules of thumb, absolutely, for all of this, but for you as an individual, you will need to play a little trial and error to see what works for you in certain circumstances.

But as a little factoid, I used anything between 15 and 21 total units per day in my insulin pump. That means it’s both basal and bolus insulin. It works out to a ratio of 85% basal and 15% bolus. It doesn’t really tell you much, but it just shows that I do take insulin and I do take adequate amounts of insulin and I won’t go into DKA (as that is the danger of taking too little insulin, DKA is always due to at least the relative lack of insulin in your body).

Food Log Conclusion

So what is my conclusion of my (now) four day experiment, I cannot wait to finish it tomorrow. But my four day experiment so far is that I still loathe, I still hate logging food. It was a great reminder for me., It really takes away that joy for food, the joy of eating the sheer pleasure of eating and puts it too much into my head. There are too many thoughts, there’s too much planning. There’s too much of, “oh yeah, how many blah, blah blah was this and how many walnuts did I eat there?” and “how much cream was that?” It takes the complete joy out of it for me. And it also takes me out of trusting my body, listening to my body-feeling, that I find is so, so important, especially when it comes to eating. This was the quick-ish conclusion of my four day experiment of logging food!

Before I go, I wanted to ask you, what does food logging mean to you? Have you used one of these terrible chart-things that I used to get from my dietitian (when I still saw one)? Is it a fun experiment to check in on yourself every once in a while, or are you more Team Me and it’s a bit of a personal torture? Please let me know in a comment!

Disclaimer

The only purpose of this website is to educate and to inform. It is no substitute for professional care by a doctor or other qualified medical professional. This website is provided on the understanding that it does not constitute medical or other professional advice or services. Instead, we encourage you to discuss your options with a health care provider who specializes in treating Type 1 Diabetes.

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Why No Protein Shakes?

Why no protein shakes? 🤔

Type 1 Thursday is here with another question from the audience:

“Hello, I notice that you don’t drink any protein drinks or shakes? Do you think they are unhealthy?”

Hanane

As a short answer, no, I don’t think they’re unhealthy. But I do think there needs to be a need for them, as protein needs are individual. Check out the whole explanation here!

Type 1 Thursday – Hanna Boëthius

I want to hear from you, do you drink protein shakes? Or do you get your protein from other sources? Let me know in the comments! 🙌

Transcription

If you prefer to read my views on whether protein shakes are good or not, you can find a written version here:

I am so excited, because there is another question from the audience today that I will be answering. If you have any questions that you think that I should be answering on these live chats (that we have every Thursday 6pm on Instagram, and Facebook), please do let me know in a comment somewhere on the interwebs and I’ll be happy to answer them.

To today’s question, it reads like this: “Hello. I noticed that you don’t drink any protein drinks or shakes is that because you think that they are unhealthy?”

Protein is a very individual

Protein threshold is very individual, especially on low carb, but also generally. Maybe on low carb you give a little bit more of a damn about the protein amount, especially if you have read #*#. Richard Bernstein’s book and checked out his Diabetes University. Protein needs are very individual and it can range from anything, for very sedentary people something like 0.8 grams of protein/kilogram body weight, which doesn’t mean 0.8 grams of meat but 0.8 grams of protein, to something more normal, if you are a little bit more active, maybe something like 1.2 grams per kilogram, or maybe 1.3, 1.5. But it can also go as high as something like 2.4 grams per kilogram, up to five grams per kilogram, if you are a super active athlete.

If your main fuel is protein and amino acids, then it is very individual how much you should be eating. This is why I personally don’t need to drink any protein shakes. I am not a very active athlete, well, I try to keep active but not that active. I’m also not a growing child. So I don’t need as much, and I can cover my protein needs with real food. You have to determine for yourself how much protein you need in your individual case.

Protein in Meat

All meat generally contains about 20 grams of protein per 100 grams of meat. Not all meat is protein, and not all protein is meat. Only one-fifth of the meat is actual protein and amino acids. If I eat 400 grams of meat a day, which is possible, not in one sitting, but if I have two sittings, lunch and dinner, which is normal for me. I don’t really have breakfast so I don’t have to pay attention there. If I have two sittings, and I have 200 grams of meat or protein filled food per sitting, that gives me 80 grams of protein for a day. And that would mean that that is 1.3 grams per kilo of body weight that I have (now you can count how much I actually weigh) Personally, I just prefer to get my protein from real foods because I can. And because I don’t have that extra need for protein shakes that you may have, as I said, if you’re a growing child or a very active athlete.

Need for protein shakes?

The short answer to your question is; I don’t think that protein shakes or drinks are unhealthy, per se. I just think that there needs to be a need for it. And in my case, I don’t have that need. Perhaps, in your case, because you are asking, there is a need for it and then you have to determine if that’s true or not for you.

If you do need a protein drink or a shake, I would recommend something that is clean without any sugars and any added stuff. Flavours is one thing, but you can also flavour it with other things like natural cacao powder or something. You don’t have to buy the ready mixed flavoured stuff, but something that is clean without sweeteners and without dextrose, please, because that will mess with your blood sugar, all the ways till Sunday. If I had the need for protein shakes, I would go for something like an egg white protein or a whey protein.

So, in conclusion, no, protein shakes and drinks are not inherently unhealthy. But there needs to be a use for them and a need for them. Thank you so much for your question!

I would love to hear from you – what are your experiences with protein and with protein shakes? Do you drink them? Or do you get the protein that you need from real food? Let me know in a comment below, and I’ll be happy to chat with you there.

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Type 1 Thursday – Nutritional Supplements

Are nutritional supplements needed for people with diabetes? And, which ones could potentially help?

Some say they can help diabetes management, others say supplements are the hugest waste of time and money. So what should you believe?

Here’s my take on nutritional supplements, and which ones may make sense for you to explore.

Type 1 Thursday – Nutritional Supplements – Hanna Boëthius

What supplements do you take, if any? Why?

Transcription

If you’d prefer to read this information, please find a written version below:

The topic for today is supplements and nutritional supplements. Are they are needed for people with diabetes? Do they actually help at all? Is there a point of taking them? Or why should you take them at all? It’s quite a weird topic here because this one I can actually somehow give a little bit of advice on in comparison to last week’s episode where I couldn’t really say anything.

What are nutritional supplements? They can be anything from enzymes, for digestive issues, to amino acids that you may need for something specific that is not working properly in your body, vitamins, minerals. herbs, if you find that they help for something. It doesn’t have to be diabetes that you’re taking supplements for, it can also be something else. And why would you take them as a Type 1 or Type 2, as a diabetic? Well, some have been proven to increase your insulin sensitivity, for example, which we can all appreciate very much. It can also lower inflammation, some of them that have been studied on that in that department. That can also be good. because fluctuating blood sugars do cause a lot of damage, not only complications of diabetes. If you think of inflammation as rust in a chain, they can basically make your body feel like a rusty chain. And who wants that? Nutritional supplements are there to add the nutrition that you may be normally wouldn’t get or not enough.

I, myself, do take supplements. I have optimised my supplement game quite a few years ago when I really studied this and really got into what is good for people wanting a potentially healthier blood sugar management, improving your insulin sensitivity. I found that if I take the supplements in “batches”, so I buy a package of them and I eat them until they’re finish, then I have a break, then I eat them again, I noticed the most actually benefit for myself. That’s only myself and cannot be said for any other person.

What do I consider the most important supplements for blood sugar management, at least in my own case? I’ll also mention a few more that I’m currently not taking myself.

Chromium Supplement

Number one of what I take myself is chromium. It helps the body to use glucose in a more efficient way. And it has also been shown to increase insulin sensitivity in that way. Chromium is one of these classic ones that I think when I was growing up, it was said to “help people with cravings”. My guess is that just means that it gets the nutrition in the form of glucose actually to be used better by the body- That’s why it would curb cravings, because cravings are sometimes (not all the time but sometimes) a lack of nutrition that is masking behind that.

Magnesium Supplement

Number two is another mineral that is magnesium. I swear by magnesium, I love it! I sleep better, for example. It helps the body relax, it builds up bones, it helps build and relax your muscles, and it also helps your insulin sensitivity to increase. That’s why I really, really like it. If you want a band aid of nutritional supplements, I would say magnesium is a big one of them, because it helps in so many ways! It can really be beneficial for a lot of things. Doesn’t have to be, but it is in many cases.

Vitamin D3 Supplement

Especially this time of year when is grey and crappy outside, vitamin D3 comes to the rescue. The “sun hormone” is what they call it in some publications. When the skin is hit by sunlight, cholesterol helps to build vitamin D3 to help the body with actually almost anything. That’s why they lean towards calling it a hormone, because of all the benefits it has. Vitamin D3 is unbeatable and if you have too low vitamin D, it can cause problems. Low vitamin D3 is linked to auto- immunity, that has been shown in a couple of studies. That’s my main reason why I take it, but also because I noticed it on my energy levels when my vitamin D3 is not in range. I really have to look out.

Zinc Supplement

Zinc is very helpful for the immune system, which you know, if the immune system works properly, maybe I don’t have to be sick that much? That’s also what vitamin D3 does, it can also help your immune system to function properly. I take supplements that help my immune system along so that I don’t have to be sick. Being sick complicates diabetes management a lot, whether you have good control normally or not – it doesn’t really matter. Zinc does a whole lot of other things, as well, for example, it activates the insulin signalling pathways in the body so that the body can realise that there is insulin, and in that way may increases your insulin sensitivity. It can also help in the processing of insulin and very many other things when it comes to insulin in a normal, healthy body, but also for us diabetics.

Omega 3 Supplement

Omega 3 fatty acids is another supplement I take. I don’t generally eat that much fish when I am in Switzerland because I’m not close to an ocean. I’m in the middle of Europe, put a pin in the middle Europe, and you get somewhere in Switzerland. I just don’t feel that fish is that fresh that often and that’s why I normally don’t eat that much fish when I’m here. When I’m by the ocean, say on a Mediterranean island, for example, I do eat a lot more fish. There it is actually freshly caught the morning, and for me, that feels a lot better. That’s why i supplement with omega 3 fatty acids when I don’t eat that much fish. Omega 3 can act as an anti-inflammatory in the body. It has not been proven to help diabetes management, per se, but if you get the inflammation reduced, it definitely can help your blood sugar management. What it has been shown to do, though, is to lower triglycerides and raises your so called “good cholesterol”, the HDL, so it does do good things in the body.

CBD Oil Supplement

CBD oil calms you down, it is anti-stressing, anti-anxiety, and leads to better sleep. Sleep is a crucial part in diabetes management! If you don’t sleep well, you won’t have good numbers. Magnesium can also do that, of ocurse. But sometimes you need a booster in this sleep department.

Those are the ones that I take; chromium, magnesium, vitamin D3, zinc, omega 3, basically every day and CBD on and off when I have to. What else could be good for people diabetes?

Berberine Supplement

I don’t like comparing a supplement to medicine, because they can’t be the same. But berberine can have a similar effect on blood sugars, as for example Metformin. It basically can make you more insulin sensitive.

Alph-Lipoic Acid Supplement

Alpha-lipoic Acid is an antioxidant, and it can increase insulin sensitivity, as well. It had also it has also been shown to help a couple of complications of diabetes, like for example, neuropathy or macular degeneration.

Probiotic Supplement

Also, you may find it a good idea to take care of those fancy little gut bacteria with some good quality probiotics, because we all know about the brain-gut axis and we know that we feel better when our gut flora is intact. Your gut flora can also be harmed by blood sugar’s fluctuating a little here and there.

Thyroid Supplements?

Also, thyroid specific things, because another thing that people with autoimmune issues get… are more autoimmune problems! If you do have problems with your thyroid being a bit lazy, maybe a Selenium supplement could help? Or iodine? Do read up on that so that you know what you’re doing!

As always, do check with a healthcare professional or your doctor before you start anything new, and adding anything to your diabetes management.

So what supplements do you take? Do you feel they’re helping? And do you understand why you’re taking them? Let me know and let’s chat more in the comments below.

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Type 1 Thursday – Why Real Food?

Real food is actual food, food that comes from nature and is not refined, made in a factory or tampered with by humans. And no matter of what way you choose to eat, be it keto, paleo, vegan or otherwise, we can all agree that real food is what is the best for our bodies, health and blood sugars.

But why is eating real food so important? And especially so if you live with diabetes? In this week’s episode, I outline a few quick points. Watch the video, or read the transcription below, and let me know your thoughts!

Ps. If you do like the concept of eating real foods, why don’t you join me and an amazing group of people at The Low Carb Universe 2019 in Mallorca, Spain in November? Incredible international health experts, amazing views, movement, joy AND 100% real food! You can book your ticket here!

Type 1 Thursday with Hanna Boëthius – Why Real Food?

Do you eat mostly real foods?

Transcription

If you prefer to read to learn, below is a text version of the video about real food above. You can also read why low carb is a great option for Type 1 Diabetics here!

Why Real Food?

Today I have quite an exciting topic, if you ask me, because my background is within nutrition. My topic for you today is the importance of eating real food.

I am so happy to hear your comments and ideas and thoughts about this topic or any other topic, actually, I’m easy that way! Jot them down in a comment below and I will be happy to chat with you there anyway, about real food.

If you ask me, that is the only topic where we can actually agree on, no matter what kind of diet we choose to follow or eat. I don’t really like the word diet, but I choose to use it anyway, as it’s normally the one used. The thing is, whether you are keto, paleo or vegan, or, well, maybe not the Standard Western Diet, actually, because the importance of real food may not be so, so big there. In any other diet that you may or may not be following, I think real food is the one thing that we can agree upon, that it is very good for us.

What I define as real foods is foods that don’t have a label. Real foods actually comes from nature, which is quite rare, if you think about the standard Western diet. It is foods like meat, poultry, eggs, fish, seafood, vegetables, and all these things that actually come from nature and from the earth and not through a factory, or from a factory or has been tampered with too much with by human beings. They’re just as clean and natural and real as possible. That’s my definition of real food, so that we’re all on the same page throughout this discussion.

The main point of this is that real food has no additives. What additives often do, is that they mess with your blood sugar. For example, maltitol is a classic example of this! It is a sugar substitute that still affects your blood sugar. Don’t be fooled and eat that, although it’s supposed to be great and “diabetic friendly”, can be labelled whatever you want to be labelled with whatever health claim. They still include things that are really not good for your blood sugar and really not good for your health. In effect, you’re not doing yourself any favours by buying these “health foods”. No additives, so that they can’t mess with your blood sugar, in this case, if you are diabetic, or live with a blood sugar problem.

If you are going to venture into that kind of a sphere with pre-made foods, I have as a rule of thumb for you. The food item can include five ingredients, and those five ingredients all have to be recognisable to me, I need to know what they are, without googling, because that’s cheating. Then, if I approve all of those ingredients, then yes, absolutely, I will buy it and consume it and enjoy it. But if that is not the case, it will most likely go back on the shelf! “I see it, I love it, I want it, I checked the carb count, put it back”, is pretty much like going to the grocery store with me. My poor husband, I mean, seriously… Anyway, 5 ingredients that are recognisable otherwise, to me, it is not worth the gamble of a possible really high blood sugar or a possible low blood sugar, because I’ve overdosed insulin. It’s just not worth the hassle for me.

What are the top my top three “watch out” ingredients for additives in food?

If you do live in the States, or a similar kind of an environment, high fructose corn syrup. Just stay away, that can really mess up so many metabolic markers within you, so much of your metabolic health can be ruined, because of the consumption of high fructose corn syrup. It’s just so highly refined and so highly tampered with that it’s not really worth it to consume in my opinion. It’s no longer food, it is just factory made.

Number two, trans fats, man made oils, trans fats, are really not good for you. They add a lot of unnecessary strain on your body and your metabolism (that you can just actually fix with eating real food). Adding real fat such as butter, avocado, olive oil, things that are actually not man made, but is made by nature, is a lot better for you than highly refined and processed fats.

Number three, and this can be a tricky one, I do admit it. So bear with me before you slam down the lid of your laptop or turn off your phone, but it’s artificial sweeteners. And with that I really mean the artificial sweeteners, the ones that have been made in a factory. Maybe stevia is fine for you, if you enjoy the the flavour of it. And monkfruit can also be fine. Erythritol to a certain extent, absolutely. But things like aspartame and things that we don’t really know what it’s doing with our bodies yet. It’s definitely not natural in any way or form, and that I would be careful with. I remember growing up, this was a huge thing, as long as there were artificial sweeteners, then, hey, this product is a go! I was raised in the 80s and 90s, when it was still a little bit more controlled what people with diabetes should be eating. I had to eat a lot of terribly sweetened things. It’s been shown in studies since that for example, fructose, which we thought back then was the holy grail for diabetics, can actually clog up your liver, so that it can’t do its job properly. Then your whole metabolism might be damaged.

There’s a lot to be said about this stuff, of course! These three things impact your gut health, they can have an impact on anxiety levels, they can, as I said, clog up your liver, so that can do its job properly. And other things like your skin and other things that are really important for us to work properly. These additives can make an impact on our health, and that’s not very good, is it?

I do want to sort of give a special warning, I did touch upon it a little bit at the beginning of this. For example, “keto foods” some of them or “vegan food” or whatever it’s labelled, heart healthy, don’t even touch this stuff is not healthy for you at all. Don’t trust the labelling on the box! Look at the ingredients, does it have five ingredients? Do you recognise them? Buy it, if you think you’re going to enjoy it, if it doesn’t, maybe you should rather leave it alone? “Foods”, such as salad sauces, sauces, spice mixes, soups, ready made things that you don’t think will have an impact can actually contain a bucket load of sugar and will impact your blood sugar. Stay with the real food is my opinion! It’s better for us, it’s healthier for us, and we’re going to feel a lot better.

If you’re just starting out from, for example, a standard Western diet, to going to more into the real food way of eating, then I really suggest you adopt the 80/20 rule, so that 80% of the time, on work days, you eat real food, and on the weekends, you can still have a bit of what you still think is fun.

I would love to hear from you. Do you eat mostly real foods? Let’s talk in the comments below and I can’t wait to see you next time.

Fat Facts

Food fact: Fat, glorious fat!

Let’s set the record straight here once and for all: not all fats are bad!

Sure, the transfatty crappy vegetable oils (cottonseed, rapeseed and processed sunflower oils for example), margarine, the junk food you get at most fast food restaurants or chips/cakes/cookies/candy aren’t what we’re talking about today. (Which are all pretty sorry excuses for food, really.)

We’re talking about the good, healthy, happy, healing fats, like salmon, coconut, avocado, eggs, olive oil, butter, nuts and seeds, for example.

Eating more fat (and less carbohydrates) has amazing benefits on your health.

When you start adding more fat to your meals, your blood pressure is likely to go back to normal.

Fat also has very minimal, if any at all, effects on blood glucose levels (yay for us diabetics!), meaning less roller coaster and more stroll in the park action.

Chances are also that eating more fat will make you lose weight (I’ll explain this more later in this post).

It also keeps you full and satisfied for longer, meaning that snacking and unnecessary meals are less likely to sneak in to your eating plan.

And, as if that wasn’t enough, here are 7 more reasons you need to give your body fatty acids to work with:

  1. Fat = energy

Good fat contains more energy than carbs or protein. This is energy (calories) that the body can use and knows how to use, unlike processed carbs, for example.

  1. Healthy cells need fat

The walls of every cell in your body (the membrane) is made out of fat. If you don’t eat enough fat, you can’t build healthy, properly functioning cells. And that’s putting yourself in a pretty bad place; if you can’t build cells, your body can’t function like it should.

  1. Think fat!

The cells I just mentioned of course also include your brain cells. But fat is needed for more than that – it’s also needed to build myelin, which is insulation for the nerve endings in the brain and helps carrying messages across.

  1. Fatty vitamins

The fat soluble vitamins A, D, E and K can’t be absorbed by the intestines without fat, meaning you are depriving your body of these vital vitamins unless you eat enough fat.

  1. Hormones are made of fat

Your body produces sex hormones with the help of fat, as well as many other hormones and hormone-like substances (like prostaglandins). Your hormones are vital to your body functioning properly, and any irregularity in hormone production can have some unpleasant or even devastating consequences.

  1. Your skin loves fat!

Your skin is one of the first things to react if you eat too little fat – it gets dry, flaky and feels too tight. The fat we have right underneath our skin also helps to insulate us in colder weathers.

  1. Fat protects your organs

Just as the whole body is insulated by fat, so are your organs on the inside. Especially the kidneys, heart and intestines rely on fat to keep them from harm and in their correct places (your kidneys can actually start “traveling” in your body if you don’t have enough fat to keep them in place.)

 

There are two common misunderstandings about fat that I regularly hear:

  1. “But isn’t eating more fat gonna make you fat?”

Let’s crush this myth once and for all: fat doesn’t make you fat! 

Of course you can overeat fat, but it will be difficult as it’s very satiating. Your body has a natural stop that prohibits you from overeating as easily as you can with, for example, carbs.

  1. “But isn’t fat free of nutrients? How do you get your vitamins?”

The richest sources of vitamins D, E and K2, and choline all come from food sources rich in fat (cod liver oil, red palm oil, grass-fed butter and egg yolks)

Fat also makes vitamins in the other food more available for the body to absorb.

 

So, where can you add more healthy fats in your day?

Eggs and bacon for breakfast? Avocado and walnuts added to your lunch? Fry the vegetables for dinner in coconut oil? Perhaps you can even have some glorious salmon for dinner?

 

Fat is healthy and desperately needed by your body, don’t deprive it of this great source of everything.

Lots of lardy love!

 

 

The Truth About Eggs – Happy Easter!

Once shunned as bombs of cholesterol, nutrition experts now see that eggs should be a part of a healthful, balanced diet. Although there really is no such thing as a “perfect food”; eggs come pretty close. An inexpensive source of high-quality protein, eggs are nutritious and versatile.  Read more