There are a lot of suggestions of what we should eat, what we shouldn’t eat and what we should perhaps, maybe eat (but only if it has a pinch of seaweed on it).

These things are generally dubbed “diets” and are equally generally incredibly misleading.

What seems to have stuck around as a guide is the food pyramid, first published in Sweden in 1974. And it honestly hasn’t changed much since 1992. The idea is that you “should” eat most of what’s on the bottom of the pyramid, and least of what’s at the top.

For this post I’m going to play a game. I’m going to imagine that I get to reassess the food pyramid, and that I get to recommend a new, updated, healthy version. You game?

Good. Let’s get started.

Picture from usda.gov

So, lets start with the easy part: what’s wrong with the food pyramid we’re currently meant to follow?

Firstly, I find it outdated for today’s society. For our (mostly, and, sadly, increasingly) sedentary lifestyle we don’t need that much energy, as provided by that much carbohydrate. Sitting by the computer, occasionally using your brain, does not burn as much energy as manual farming did or hunting and gathering food did for our forefathers.

These carbs are furthermore all refined, making them completely different from what grains and wheat used to look like only a few generations ago. And “5-12 servings” of grains per day is absurd to me! That’s way too much.

If you’ve been following me for a while, you know my view on grains by now. If you haven’t, let’s just cut it down to that, in my opinion, they raise your blood sugar too much for it to be healthy, and elevated blood sugar (once your body can’t handle it anymore) means… Yupp, Type 2 Diabetes. And, yupp, this also includes the “healthy” whole grains, brown rices and whole wheat breads. Essentially, all grains do a similar thing to your body as candy, cakes and ice cream does. Just a little slower.

And if you’re concerned about not getting enough energy from carbs by shutting grains out of the equation, the majority of vegetables do have carbohydrates. Just not as much in one serving. For example, an avocado, while technically a fruit, on average has ca 17 grams of carbohydrates. And it will fill you up plenty, unlike the often 80-100 grams of carbohydrate pasta servings needed to achieve the same goal: fill you up.

Speaking of avocado: there’s not nearly enough healthy fat in this pyramid. Fat is needed by your body for energy, to build things like enzymes and hormones (especially sex hormones, explaining why low-fat eaters often “don’t feel like it” – their bodies can’t build enough hormones!), to cushion your muscles from your bones and to provide insulation, to mention a few things. In short: your body needs fat! 

What about the proteins? Where’s the meat, chicken, fish? Almost at the top! This means there isn’t nearly enough proteins for your body to rebuild itself, to repair injuries and renew cells. And, once and for all, eggs are not harmful, they are amazing sources of many nutrients that are difficult to get elsewhere.

To clarify, I’m not saying you should eat only proteins (my name isn’t “Atkins”, after all), as that can be harmful as well, but it definitely should be more than this pyramid is advocating in any case.

So many processes in the body are steered by fatty acids and amino acids (fats and proteins), and there are essential forms of both. In this case, essential means that they have to be added to the body through food, as it can’t produce them itself. Whereas there are no essential forms of carbohydrates or sugars.

Ok, I realise I’m being a Negative Nancy here. Is there anything positive with this pyramid at all?

Yes. One thing: the only thing I wouldn’t rearrange on this pyramid is the sweets – I’d keep them up there at the top, or, better  yet, remove them completely.

Recently, there has been an attempt at “revolutionising” the pyramid, through Myplate.gov. Did it get much better though?

Picture from myplate.gov

My initial reaction is: why oh why spend a ton of money on developing this, when it’s essentially exactly the same as the pyramid? It’s not majorly improved, nor healthier.

At least it doesn’t specifically say one should eat 60% grains with every meal (which diabetes patients are STILL commonly told, although they are unable to process sugar (grains = sugar)!) – at least that’s something.

I still wonder why it’s advised to drink milk with every meal though? Calcium, I bet your guess is. But calcium is, to a large extent, found in dark leafy green vegetables, seeds, nuts, herbs, some with a higher calcium content than milk! And while calcium is essential to bone health, it’s not the only thing needed for strong bones, either.

Moving on. If all this is crap, how would you make it look, Hanna?

Well, wow. Thanks for asking!

I consider myself lucky, because luckily you and I don’t have to follow the old ways, we both live in a free world. And what foods you spend your money on is what you’re voting to see more of in the stores.

I also consider myself lucky, because although I’ve made many modified pyramids while studying nutrition, I recently found an amazing version of the food pyramid already made by Paleohacks.  This, my friend, is more according to what I see as being healthy food for me, you, and every one we know.

Picture from paleohacks.com

As you can see, there are NO grains and NO sweets on there, just the way I like it! The sweetest and sugariest you’ll find here is fruit and some carbier vegetables.  There’s masses of low-carb vegetables, good, healthy fats and proteins, as well as nutritious nuts and seeds. Not to forget though: drinking water and daily exercise. A lot of clean, fresh water and a daily walk.

This is what is going to keep you healthier. This is what’s going to heal you. Mostly eating vegetables low in sugar, not grains turning into sugar the moment it hits your mouth. Not processed, yet acclaimed “super foods”. It’s real, healthy, natural food. And lots of it. Remember: proteins and fats are what your body needs, they are essential to add.

The best thing is that this pyramid is so clear and well made that there can’t be a doubt of what you should go for and not.

This is pretty much what I eat and what I follow to feel the best that I can feel. So now you know my secret. If you’d like to tell me one of your (food) secrets, please feel free – I’d love to hear it! And: what do you think of the Food Pyramid? Is it something you pay attention to?

I promise. It will be a short post today. Short, but valuable.

Whatever the reason is that you currently don’t have a kitchen to make your usual, incredibly healthy and nutritious home cooked meals in; you’ll still need to eat. And preferably keep up the healthy habits you’ve worked so hard to maintain.

So whether you’re moving houses, on the road, renovating, air travel  – what food choices can you make that still allow you to keep healthy and giving your body what it needs to heal, be healthy, happy and love?

While take away food and restaurants are as lovely and convenient as they are (and you can find my guide on how to navigate a restaurant menu here), it comes to a point where enough is enough. Here are my 12 safe bets, wherever I am:

• Save the cutlery from the take away meal until you find yourself in a kitchen again. It comes in very handy.
• Ready boiled eggs (Found in most stores, giving you lots of good nutrition in a super convenient, non-messy package)
• Tuna or Salmon (Canned can be tricky if you don’t have an opener, but glass jars and bagged versions are very accessible)
• Pimped grocery store salad (Every grocery store has these, the pre-packaged, basic salads. Add any of the ingredients on this list to make it amazingly nutritious and yummy!)
• Cherry tomatoes (There are many nifty on-the-go vegetable servings now, but there I’d seriously skip the dipping sauce they usually come with)
• Avocado (If you have a knife. This can be organised at most hotels. Or if you’re bringing it along for a trip, half it in advance and wrap it in cling film. It won’t get stopped at airport security, it’s not liquid)
• Apples (if you can handle more sugary fruits, eat whichever ones you want!)
• Berries (Small boxes of blueberries or strawberries are easily eaten without a kitchen. It’s just like candy. Just with masses of healthy stuff.)
• Nuts & Seeds (preferably raw and not the salted snack version)
• Dark chocolate (minimum 70%, but preferably 85%)
• Nakd bars (Natural ingredients in a bar packed full of health. Read more here.) (Nope, not sponsoring/being sponsored. Just love them!)
• Water, tons of water (although I don’t like buying bottled water, in some countries you have no choice)

You can see examples of many of these on my Instagram feed lately, as I’ve been both travelling and moving houses (aka the Never ending story), leaving me without a kitchen.

And if you now think I’m a wasteful human being that doesn’t care about the environment with all this waste these foods undoubtably bring with them: I really do my part in helping the environment, but from time to time it’s necessary to eat like this. And until new packaging is invented, what choice is there?

Now it’s your turn: what do you eat when you’re out and about? I want to keep this list going! Let me know in the comments below.

Recently, whilst visiting a restaurant (fine, it was date night with my husband), I did something ridiculously stupid.

Something so dumb I wanted to punch myself a little afterwards.

I should have known better, especially considering what I do for a living…

I should have asked what, exactly, was in the “basil crust” on the cod I just ordered.

I should have checked an extra time about the sauce it came with, too.

But hey, that didn’t happen this time, so no point in regretting it now.

The crust was full of bread crumbs, and the sauce definitely had wheat flour in it, too. And as you know, I try to avoid that as much as I can to keep healthy and keep my energy levels as far up as I possibly can. Along with all grains, most dairy, soy, and legumes.

The following day was not pretty anywhere, I felt awful and couldn’t do anything about it. My body was sort of poisoned, because I otherwise keep my food very clean. This is definitely something I want to avoid in the future, like I have most of the time in the past few years.

So, I thought you could learn from my mistake here.  I thought about it long and hard and came up with 6 tips on how to navigate a restaurant menu whilst still keeping it healthy and good for you. (Note: this is not a list of ingredients to avoid etc, as that is a very personal choice and knowledge. This is more a roadmap on how to navigate a menu.)

The GrainBrain Quick 6 Tips On How To Eat At Restaurants:

1. Don’t show up starving

Yes, half, or even more, of the point of going to a restaurant is because you’re hungry.

But, see, if you go there absolutely famished and more or less on the verge of passing out, you’re going to make rushed decisions and very likely bad choices, JUST so you can get your food quicker. Which is definitely not worth it. (And also my problem in the date night scenario above)

Have a small snack before leaving your house, or something with your pre-dinner glass of bubbly. Things like nuts, olives, some cheese or cold cuts will curb your immediate hunger, leaving you a little more time to make a better decision.

2.  Decide what you want

Step 2 is to decide what do you feel like having at this particular restaurant.

Fish? Beef? Or is this more of a vegetarian meal or day? Do you want a starter? If so, what would that be? Soup? Salad? Your absolute favourite thing that only this restaurant serves?

Scan the menu carefully for the things you feel like having. Then move on to step number 3.

3. Can that be healthi-fied?

Instead of “can I have fries with that?”, think “how can I improve this meal so that it suits my needs?”

I’ve made this question into a game for myself, taking pride in healthi-fying meals. This takes a bit of getting used to, and some extra knowledge, but don’t fret, I’m confident you can do it!

What comes with that steak, fries? Order vegetables instead. Still haven’t found a restaurant that isn’t willing to help out in that situation.

4. Order off the menu

You can’t find ANYTHING health-fiable at all on that menu? Not even a little bit?

Go off the grid/menu, if you want to be sure. Order parts of other meals, the meat from the chicken burrito with the vegetables from the vegetable fajitas with a side of guacamole, for example. Or the steak with the seasonal vegetables that normally come with the fish, and herb butter.

You need to get creative here, but in the end it’s definitely worth it. Your health is at stake, and a badly planned menu shouldn’t be in the way of keeping up your otherwise excellent health work.

5. Dare to ask

This is definitely the key point to this mini-guide: dare to ask.

Dare to ask what’s in that “basil crust” (see example above). Dare to ask if that sauce is home made or comes from a bag. Dare to ask what they mix into their house blend of spices. Or if they batter the fried fish with anything.

If you don’t get the answer you were hoping for, ask (again) if they can prepare the dish without your less-desired ingredient, or choose another dish. Simple as that.

The good old saying “the customer is always right” really works in your favour here, because as long as you’re the paying part, you generally get very far with what you ask for.

Also, dare to be “that” person in the group. They’ll get used to it. Or you just need new friends. 😉 Seriously though, this is about your life and your health, and if you ask a few extra questions in a restaurant so that can keep you up and running for longer, that’s just awesome. Take pride in that, whilst everyone else feels like crap because they ate something they shouldn’t have.

5. ENJOY!

Take the pressure off and ENJOY your fancily prepared meal!

There is no bigger shame than letting a well prepared meal be worried into bits by you. 

If you follow these tips, you’ve taken all the steps you can to ensure you get what you need at the restaurant of your choice. What could be better than that?! The worst thing that can happen after that is that you eat something absolutely delicious that you know your body can handle.

And even if you  happen to eat something you just can’t resist, make sure you ENJOY it to the very last bit (and hope for the best it won’t come biting you in the butt the next day). Just make sure it’s worth it. And remember: life can’t be too rigid, or you’ll go crazy. You have to live a little, too. It’s important for your mental well being.

I’d love to hear from you: how do you do when you go to a restaurant? Please share in the comments below if you have a tip that should be added to this list!

I’ve been there countless times before.

And so have you, I bet.

That second it takes for all your motivation to just run off of you, leaving you feeling tired, hopeless and in a general state of “why bother”-ness.

Motivation, you little rascal, why can’t you just stay put and be my life long partner, but have to run away from me like a fart in the wind?

It doesn’t matter whether you need to motivate yourself through a boring meeting, a doctor’s visit, or perhaps even something more long-term, like keeping a chronic disease at bay or a new, healthier life style. You motivation still needs to be there to get. You. Through. It.

I’ve been thinking a lot about motivation and how to keep it going lately. And I’ve figured out the following 10,5 points that often make it or break it:

#1: What’s your destination?

First steps first: you need to identify where it is you want to go. What’s your destination, and why do you want to go there

Without a clearly defined direction, it’s going to be difficult to succeed. Getting lost in trying to accomplish a goal is very easily done, killing your motivation and eventually your whole journey.

#2: Write down your goals

I do this with all my one-on-one coaching clients. It’s actually part of the very first things we do together.

Having finished step 1 of this list, immediately write it down. I don’t care if it’s on your bathroom mirror with a lip pen, just write it down and see it in front of you. Also write WHY you want to reach your goal.

And keep whatever you wrote your goal down on in your sight, don’t put it away between unpaid bills and important (?) notes you’ll never look at again. It’s a physical reminder of what you want to achieve and why you want to achieve it when your mind tells you other things. (Or your ego is trying to keep you safe in your comfort zone. Just don’t forget that it’s OUTSIDE your comfort zone where the unicorns, rainbows and fairies hang out!)

#3: Your progress: track it!

If you have a long(er) term goal, progress can be pretty slow, especially if you’re a little impatient. Like me.

The only point of comparison you really have, is how far you’ve come from the beginning, or even a few months ago. This motivates even the most stubborn person, and keeps them going for at least a couple more hours/days/weeks/months.

How did you feel, let’s say 2 months ago? Worse or better than today? How will you feel in another two months? Double as good? Go for it!

#4: Remember your WHY

Does this sound familiar: “why am I even doing this? I don’t even care. It would be SO easy to just quit.”

Your queue now is: remembering why you are doing this. This is why writing down your goals (and why you want them) is SO important! Then you have a physical reminder of what your motivation was from the beginning, easy to look and think: “ah, yes, THIS is what I want!”

The person you are today will not be the same as you in half a year, a year, or five. That’s why your reminder of how bad you felt, and how much you wanted (and needed) to succeed. Get back on that bandwagon and don’t lose sight of your goal!

#5: Attitude is key

Are you being positive or negative about your goal and reaching it?

Positivity takes you a lot further than thinking things like “I can’t”, “I shouldn’t” or “I won’t”. Change those baddies to thoughts like “I want to”, “I will” and “I can”!

This is truly pep talk in its highest form, talking yourself out of a rut. No one knows you better than yourself, so you know exactly which buttons to press to make you feel better (and worse, but that’s not the point!) 

#6: Take a break

Sometimes taking a break is all you need to keep going. It’s a bit of a paradox, but it really works.

If you feel run down, energy-less, and all you want to do is stay in bed and watch crappy tv shows, then do that! It might be exactly what your mind, body and soul need to wake up happy again.

Don’t run yourself into the ground. It’s just not worth it.

#7: Change up your routine

Whether it is in the kitchen or on your (daily) workouts you’re stuck, a few simple changes might just give you a little more spirit to keep going.

You could eat something you normally label “lunch food” for breakfast. Or try a few new recipes. Or do your normal workout backwards (as in: the order of it, I’m not suggesting you walk backwards or anything silly like that…)

Changing things up gives you a new challenge, and gets you out of your rut.

#8: See the bigger picture

Sometimes just taking a step back and looking at your situation from a distance can help your motivation to soar.

If you’re feeling down about making one particular meal “perfectly healthy”, for example, it’s good to look at it in the grand scheme of things. How were your other meals this week? At least semi-healthy? Well then. No biggie, really.

#9: Surround yourself with support

Being social when your motivation is in the dumps can be a challenge in itself. But oh-soh-important.

If you can’t dig yourself out of the rut, meet with, or speak to people that lift you up.

Avoid the ones that might push you down, though. Don’t let other people demotivate you, or let them rain on your parade.

Who do you feel fantastic after seeing or talking to them? Who is your biggest cheerleader? Is there a person who can keep you accountable AND cheer you on? GREAT, lucky you!

#9,5: Same, same but different

Find people in the same situation as you.

They can very often help keep you motivated, answer questions if you have any and share experiences. Sometimes people who aren’t in your particular situation just don’t get it. And they never will. That’s why a support network of likeminded people keep your motivation going.

I personally love internet forums for this (yep, geek!). Google around on your situation (or chronic disease), and I’m certain you’ll find tons of other people with the same issues, thoughts and victories as you that are ready to cheer you on.

In the end, and here is tip

#10: you need your heart

If your heart isn’t in it, the change you’re trying to make or the goal you’re trying to achieve, it’s going to be just that incredibly much harder.

Your motivation will go away quickly, and all you’ll be left with is feeling like a burned match. This goes hand-in-hand with setting goals for yourself and not because someone else “thinks” you should.

Believe me, the amount of times I’ve tried to change something without my heart in it, or because of someone else, just for it to go back to the good old ways again, is actually mind bogging.

What motivates you to keep going? What goal are you working towards right now?

Do you have any tips to add on to the list?