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Your Easter Egg Full Of Goodies
…but not of the candy kind! I think you might have guessed that though.
Anyway, one of the most common questions I get is about who my health-heroes are.
So today I thought I’d share some of my own personal health gurus with you.
People that inspire me, people who get my nutrition and health fire burning and motivate me to dig deeper into the facts and the content out there.
They also help me find inspiring info, facts and content to share with you on my Facebook page, for example.
This list of people is of course by no means exclusive. I follow many, many more. But they are the ones I find myself reading the most from. Click on the links to find out more about them!
For science-y wisdom’s and just general “let’s do this!” inspiration I turn to either one (or all) of these beautiful people:
Dr. Mark Hyman. I have yet to read his newest book, “10 Day Detox”, but I admire his dedication to what he does and his blog is one of the most inspiring ones I’ve found.
Dr. Mercola. Fantastic nuggets of health wisdom come from Dr. Mercolas amazing website. A real go-to resource for me.
Dr. Perlmutter, author of Grain Brain. This book really re-enforced a lot of the things I already knew or suspected, as well as it taught me ton of new things. What does your brain need in order to function properly? What can you do to avoid things like Alzheimer’s later on in life? (Note: I had no idea a book with the same name was in the pipeline when I started my business two years ago. The name is purely coincidental! I promise.)
Lissa Rankin, MD. I love, love, LOVE her book “Mind Over Medicine”. It’s one of the best books I’ve read in a very long while. It also taught me a lot about becoming an informed patient and taking charge of my own health, while opening my eyes to the magnitude of things that influence my health…
Andreas Eenfeldt, MD aka The Diet Doctor. Luckily for those whose Swedish isn’t quite up to snuff, this Swedish medical doctor also has an English webpage. He posts great info and his page is an incredible resource if you’re interested in trying a low carb lifestyle.
Vani Hari, aka Food babe. This woman is an amazing food detective. The truths she has researched and discovered about the food out there is simply staggering.
Mike Adams, aka The Health Ranger. This paragraph from their website says it all: “The key mission of Natural News is to empower consumers with factual information about the synthetic chemicals, heavy metals, hormone disruptors and other chemicals found in foods, medicines, personal care products, children’s toys and other items.” Fantastic resource!
Mark Sisson, Mark’s Daily Apple. I have rarely seen such well-researched work. Another amazing go-to resource when it comes to all things health and/or/vs. food.
Kris Carr. This incredibly inspiring woman has been around the block (and then some!) when it comes to learning how to make lifestyle changes to cater to a disease. She’s had an incurable stage 4 cancer for over a decade now, and is definitely rockin’ her “Crazy, Sexy” self. Inspiration in a nutshell!
Gabrielle Bernstein. When I need to take care of myself spiritually, I turn to Gabby. Her books and her amazing weekly vlog have helped me more than once, and keep helping me stay on track when I’m losing hope.
Katie Dalebout, the Wellness Wonderland. This girl’s super-duper inspiring interviews are out-of-this-world! How she manages to get all these great people on her show is beyond me, but that fact in itself makes her and her work all the more inspiring.
For recipes and food-making inspo I usually go to:
Elana Amsterdam, Elana’s Pantry. Elana is also a fellow chronic, she’s had Celiac disease since 1998 making her cooking and recipes very accessible if you have a similar thing (or just avoiding gluten like the plague.)
Danielle Walker, Against All Grain. I adore Danielle’s pictures (turns out she’s also a photographer!)! She’s also a chronic, being diagnosed with Ulcerative Collitis at the age of 22. Like the name of her page suggests, awesome resource if you’ve gone (or are interested in going) completely grain free.
Juli Bauer, PaleOMG. I love her humor, as well as her recipes, of course. All of the recipes I’ve tried so far are really OMG worthy.
Michelle Tam, Nom Nom Paleo. Incredible recipes and cute graphics! A very popular cookbook and amazing resource.
This is in addition to a bucket load of Swedish as well as some German ones. (Ah, the beauty (and partial confusion) of speaking several languages!)
I’d love to hear about your gurus! Who do you follow that you get really inspired by? Tell us in the comments below!
Ps. And while I have your attention, and as it is Easter, I really want to wish you a super relaxing, happy Easter! Take care of yourself and those around you. <3
Eating healthy without a kitchen: 12 ideas
I promise. It will be a short post today. Short, but valuable.
Whatever the reason is that you currently don’t have a kitchen to make your usual, incredibly healthy and nutritious home cooked meals in; you’ll still need to eat. And preferably keep up the healthy habits you’ve worked so hard to maintain.
So whether you’re moving houses, on the road, renovating, air travel – what food choices can you make that still allow you to keep healthy and giving your body what it needs to heal, be healthy, happy and love?
While take away food and restaurants are as lovely and convenient as they are (and you can find my guide on how to navigate a restaurant menu here), it comes to a point where enough is enough. Here are my 12 safe bets, wherever I am:
- Save the cutlery from the take away meal until you find yourself in a kitchen again. It comes in very handy.
- Ready boiled eggs (Found in most stores, giving you lots of good nutrition in a super convenient, non-messy package)
- Tuna or Salmon (Canned can be tricky if you don’t have an opener, but glass jars and bagged versions are very accessible)
- Pimped grocery store salad (Every grocery store has these, the pre-packaged, basic salads. Add any of the ingredients on this list to make it amazingly nutritious and yummy!)
- Cherry tomatoes (There are many nifty on-the-go vegetable servings now, but there I’d seriously skip the dipping sauce they usually come with)
- Avocado (If you have a knife. This can be organised at most hotels. Or if you’re bringing it along for a trip, half it in advance and wrap it in cling film. It won’t get stopped at airport security, it’s not liquid)
- Apples (if you can handle more sugary fruits, eat whichever ones you want!)
- Berries (Small boxes of blueberries or strawberries are easily eaten without a kitchen. It’s just like candy. Just with masses of healthy stuff.)
- Nuts & Seeds (preferably raw and not the salted snack version)
- Dark chocolate (minimum 70%, but preferably 85%)
- Nakd bars (Natural ingredients in a bar packed full of health. Read more here.) (Nope, not sponsoring/being sponsored. Just love them!)
- Water, tons of water (although I don’t like buying bottled water, in some countries you have no choice)
You can see examples of many of these on my Instagram feed lately, as I’ve been both travelling and moving houses (aka the Never ending story), leaving me without a kitchen.
And if you now think I’m a wasteful human being that doesn’t care about the environment with all this waste these foods undoubtably bring with them: I really do my part in helping the environment, but from time to time it’s necessary to eat like this. And until new packaging is invented, what choice is there?
Now it’s your turn: what do you eat when you’re out and about? I want to keep this list going! Let me know in the comments below.
5 Questions for (more) Happiness
Sometimes life is just not what you thought it would be.
You haven’t reached or achieved what you thought you would have by now, there’s something that drags you down or maybe an autoimmune issue is blossoming, keeping you from doing things you want and have to do.
At times like these, self motivation doesn’t exactly appear out of the blue by the bucket load.
When you realise you need help, a speaking partner (in which ever way you prefer to have them) might be few and far between.
So how do you get out of the rut? How can you make yourself realise that the world isn’t, in fact, ending soon? Is there a list of criteria you can use to assess your situation?
Oh. I’m sure there are plenty of such criteria – it depends on what you’re looking for and what works for you.
There are 5 questions you can ask yourself in any situation to get a little clearer on what is actually going on, though:
1. How happy am I today?
This is the essential self-assessment. And honesty is the bottom line here. So how happy are you really today?
Is it just a case of the Monday’s? Then you know it’ll be better by tomorrow. Have you been feeling like this for longer? Then where, on a scale, are you today?
One thing that I really don’t like hearing when I’m feeling down is “live in the moment”. Unfortunately it’s the thing that really works, though: looking at this moment and to those that are yet to come.
2. What makes me happy?
This one should be fairly easy.
Do you love dancing? Singing? Shopping? Reading interior design magazines? Some alone time? Traveling and exploring new places?
What do you feel the happiest doing? Make a list of all the things that makes you happy.
Then pick one and do it, right now!
3. What’s success to me?
How do you define success for yourself? Forget the Webster dictionary for a minute and focus on you and what you think.
Is it to take less medication for your disease? Is it to have 1 million dollars in the bank? Or is it to start that new career you have been wanting to pursue?
What is “success” to you? If you do the exercise I mention below, it may very well show you your definition if you don’t know it already.
4. What do I want my life to look like?
If your answer is something along the lines of “not like this”, then its definitely time to get to work and change something, my friend.
I do know that getting up and getting going can be very challenging when you’re not at the top of your game. I really do. But doing something rather than nothing is already a huge step in the right direction.
Anyway, what do you want your life to look like? Are there things you could live without in your life as it is now? Is there something you’d like to add instead?
I recently did this wonderful exercise that brought much more clarity to where I want to be. Imagine it is the year 2024, 10 years from now. What have you achieved? What does your life look like then? Who do you have in your life? Where are you? What have you moved on from, what are you moving towards? (I thank my lucky stars that the fantastic Sigrun made me do this exercise)
5. What can I do today to start shifting this blue feeling?
Today is a great day to start kicking that yucky feelings butt!
What small step can you take today to be happier? Is it just getting outside for a 15 minute walk? Is it something from the list I mentioned above? Or is it to stop marathon watching your new favourite TV series?
You have to start somewhere. So sow a seed of happiness today. Knowing what to do is pretty useless without doing it.
In the end, in very many situations, the only person who can give you an answer on how to improve and feel happier is you. Also, what might seem like the smallest problem, can actually be causing the biggest issue.
What do you do when you’re feeling down? How do you get yourself out of it? Please tell me in the comments below!
6 Quick Restaurant Tips
Recently, whilst visiting a restaurant (fine, it was date night with my husband), I did something ridiculously stupid.
Something so dumb I wanted to punch myself a little afterwards.
I should have known better, especially considering what I do for a living…
I should have asked what, exactly, was in the “basil crust” on the cod I just ordered.
I should have checked an extra time about the sauce it came with, too.
But hey, that didn’t happen this time, so no point in regretting it now.
The crust was full of bread crumbs, and the sauce definitely had wheat flour in it, too. And as you know, I try to avoid that as much as I can to keep healthy and keep my energy levels as far up as I possibly can. Along with all grains, most dairy, soy, and legumes.
The following day was not pretty anywhere, I felt awful and couldn’t do anything about it. My body was sort of poisoned, because I otherwise keep my food very clean. This is definitely something I want to avoid in the future, like I have most of the time in the past few years.
So, I thought you could learn from my mistake here. I thought about it long and hard and came up with 6 tips on how to navigate a restaurant menu whilst still keeping it healthy and good for you. (Note: this is not a list of ingredients to avoid etc, as that is a very personal choice and knowledge. This is more a roadmap on how to navigate a menu.)
The GrainBrain Quick 6 Tips On How To Eat At Restaurants:
1. Don’t show up starving
Yes, half, or even more, of the point of going to a restaurant is because you’re hungry.
But, see, if you go there absolutely famished and more or less on the verge of passing out, you’re going to make rushed decisions and very likely bad choices, JUST so you can get your food quicker. Which is definitely not worth it. (And also my problem in the date night scenario above)
Have a small snack before leaving your house, or something with your pre-dinner glass of bubbly. Things like nuts, olives, some cheese or cold cuts will curb your immediate hunger, leaving you a little more time to make a better decision.
2. Decide what you want
Step 2 is to decide what do you feel like having at this particular restaurant.
Fish? Beef? Or is this more of a vegetarian meal or day? Do you want a starter? If so, what would that be? Soup? Salad? Your absolute favourite thing that only this restaurant serves?
Scan the menu carefully for the things you feel like having. Then move on to step number 3.
3. Can that be healthi-fied?
Instead of “can I have fries with that?”, think “how can I improve this meal so that it suits my needs?”
I’ve made this question into a game for myself, taking pride in healthi-fying meals. This takes a bit of getting used to, and some extra knowledge, but don’t fret, I’m confident you can do it!
What comes with that steak, fries? Order vegetables instead. Still haven’t found a restaurant that isn’t willing to help out in that situation.
4. Order off the menu
You can’t find ANYTHING health-fiable at all on that menu? Not even a little bit?
Go off the grid/menu, if you want to be sure. Order parts of other meals, the meat from the chicken burrito with the vegetables from the vegetable fajitas with a side of guacamole, for example. Or the steak with the seasonal vegetables that normally come with the fish, and herb butter.
You need to get creative here, but in the end it’s definitely worth it. Your health is at stake, and a badly planned menu shouldn’t be in the way of keeping up your otherwise excellent health work.
5. Dare to ask
This is definitely the key point to this mini-guide: dare to ask.
Dare to ask what’s in that “basil crust” (see example above). Dare to ask if that sauce is home made or comes from a bag. Dare to ask what they mix into their house blend of spices. Or if they batter the fried fish with anything.
If you don’t get the answer you were hoping for, ask (again) if they can prepare the dish without your less-desired ingredient, or choose another dish. Simple as that.
The good old saying “the customer is always right” really works in your favour here, because as long as you’re the paying part, you generally get very far with what you ask for.
Also, dare to be “that” person in the group. They’ll get used to it. Or you just need new friends. ;) Seriously though, this is about your life and your health, and if you ask a few extra questions in a restaurant so that can keep you up and running for longer, that’s just awesome. Take pride in that, whilst everyone else feels like crap because they ate something they shouldn’t have.
5. ENJOY!
Take the pressure off and ENJOY your fancily prepared meal!
There is no bigger shame than letting a well prepared meal be worried into bits by you.
If you follow these tips, you’ve taken all the steps you can to ensure you get what you need at the restaurant of your choice. What could be better than that?! The worst thing that can happen after that is that you eat something absolutely delicious that you know your body can handle.
And even if you happen to eat something you just can’t resist, make sure you ENJOY it to the very last bit (and hope for the best it won’t come biting you in the butt the next day). Just make sure it’s worth it. And remember: life can’t be too rigid, or you’ll go crazy. You have to live a little, too. It’s important for your mental well being.
I’d love to hear from you: how do you do when you go to a restaurant? Please share in the comments below if you have a tip that should be added to this list!
Not having to worry
A word of warning: this is not a positive blog post.
If you’re looking for a pick-me-up from me today, stop reading right now. Because this is real, unapologetic and potentially annoying to some. You’ve been warned.
I need to motivate myself out of a major rut right now. I just want to give up, give up with everything, not necessarily business, but just stop fighting against conditions, disease and illness.
For just one day be completely free from worry, strategic thinking, dosages, numbers, potentially killing medication, watching every step I take… Just to be free.
Not to worry about finger pricks, insulin delivery or misinterpreting having to pee as high blood sugar. Not having to worry about whether that food contains gluten, grains, sugar, lactose, casein, soy, caffeine, or that one, yet unidentified ingredient, that still makes me feel like shit from time to time.
Not having to worry about what it is that makes my skin darken and itch like crazy. But hey, at least it’s not cancer, right?!
Not hang to think “wait, did I bring…?” or “do I have X with me?”. Not having to worry about how I’ll pay the next medical bill, the next pharmacy visit or the supplements that make me healthier, but aren’t covered by my health insurance. Not having to worry about whether or not I’ll be alive in 10 years.
Not having to worry about what my next health-increasing step could/should/has to be in order for me to live until I’m old and wrinkly. Not having to worry about what other people think. It’s easy to ignore, sure, but it doesn’t mean you can’t see their judgement/feeling sorry for you/thinking you’re crazy.
Not having to worry about if tomorrow is a “good day” or not. Will I be able to do the things I’ve planned to? Not having to worry about that long distance flight you want to do one day (sure, of course I can travel far. It just takes half a village to figure out how to organise, dose and calculate it)
Not having to worry about your family, parents and near and dear ones worrying about you. Not having to worry about taking a longer walk than I had initially planned to, without it having a major impact on my blood glucose levels. Not having to worry about passing out or collapsing in the street.
Not having to worry about my blood pressure, blood sugar, thyroid, kidneys, eyes, nerves on a daily basis. Not having to worry about what that feeling cold feeling is? Low blood sugar? My digestion kicking in? My thyroid? Or is it just cold in here?
Not having to worry. Just to forget the sometimes gut wrenching, bring-me-to-tears worry. For one day. That’s all I ever want for Christmas, ever. (Yes, even in March) It’s almost as if having a chronic condition brings a friend to the party too. A friend that just won’t leave. Meet Mr. Constant Worry. He’s a blast (not).
The amount of thoughts and worries that go through a person with a (few) chronic condition(s) is staggering. I wonder why this isn’t even considered by most doctors, who will give you very static advice on how to handle certain situations. But it’s up to you to remember to do them, too. Even if you know they won’t work, it’s worth it to scoop together that last bit of energy to try, because, who knows, it might work? Chronic conditions, at least very many, if not all, are incredibly dynamic and ever-changing, making sure to keep you on your toes and that you never have enough success to get cocky.
Ok, so this has been a shit week. I feel frustrated, angry and disappointed. These things happen, it’s part of the fascination with these things. Now I have to look forward and remind myself of all the amazing things I have that I’m so incredibly grateful for.
Lastly, if you want to read a less negative and more objective article on the topic of Type 1 Diabetes, I encourage you to read THIS. A fantastically well written article, well worth reading.
Thank you for listening.
Ps. Wow, I should really take my own advice sometimes. How very fitting last weeks post is for me this week!