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Saffron Coconut Macaroons
I know just how busy you are today.
So today’s post will be very short and to the point.
A few people have asked me about the recipe for the Saffron Coconut Macaroons that I shared in my Diabetes Advent Calendar.
And because I’m feeling the festive spirits (no, I don’t mean the rum), I want to share it with you here on the blog today!
(If you don’t like saffron (gasp!), they’re absolutely delicious if you leave it out, too)
Saffron Coconut Macaroons
Makes about 10
You’ll need:
25 g butter
1 egg
1.5 dl (0.6 cups) desiccated coconut
1 tbsp. stevia or agave (or honey, if you can take it)
1 pinch vanilla powder
1 packet saffron
Do this:
Put the oven on 175 degrees.
Melt the butter with the saffron.
Whisk together the egg and sweetener of your choice.
Add all the other ingredients to the mix.
Let the mix rest for a few minutes.
Make “peaks” on a baking sheet and bake in the oven for 10-15 minutes, until the tops are golden brown.
Each peak has 4 grams of carbohydrate.
These yummy treats are gluten-, grain-, treenut-, soy- and (almost) sugar free, so they suit most people.
Let me know how yours turned out in the comments below!
ENJOY!
Doctor’s Praise
Have you ever had a doctor’s appointment during which you get praise from said doctor?
This was a completely foreign concept for me until recently, despite having lived with Type 1 Diabetes for 29 years.
But as I’ve managed to gain better insight into the illness that co-habits my body, and therefore slightly better control, there have been more and more positive encouragement coming form my health team.
Just a couple of years ago, I would always be scared of going to the doctors, any doctor I have (and I have a few).
Scared of the results, scared of what they might find this time.
Scared of being told off, scared of being disappointed in myself.
Scared of being hurt and a failure. Scared of the amount of work that lay ahead of me.
Because that’s what it had been like all my life.
Every doctors appointment until recently, had been one of disappointment, hurt, even tears, and after, not-being-bothered – because why bother if I always get the same sh*t shoved at me by the doctors?
Let’s not turn this into too much of a sobby victim story though.
About a year ago, when I had finished the education for my pump with my lovely diabetes educator, she told me I was one of her best patients.
After having grown up with the notion that doctors (and nurses) are equal to the evil spawn of something ugly, I was stunned for a second.
And then filled with love. Love, gratitude, and appreciation.
Not necessarily for diabetes, but rather for the advancements I had made by that point.
It was probably my first (and to this day, only) time I’ve performed a little one-man boogie in a doctor’s office.
It’s incredibly what a little doctor’s praise can do!
It spurs you on, keeps you going and at least it helps me when the going gets extra tough (which it inevitably does, considering it’s diabetes we’re talking about.)
And then today (aka the-second-time-my-jaw-dropped-through-the floor-at-my-doctor’s-office), at my check up, my doctor goes to me: “you’re one of my best patients. You seem much more relaxed about diabetes now than when I first met you.”
Wait? Did I hear that correctly?
My immediate reaction was to ask if she could put it in writing. She answered that she would if I really wanted her to.
To the point: yes. That might very well be true that I am, as I don’t know a single of her other patients. And I’m super grateful that I’ve managed to get to where I am today.
But I don’t think she has any idea of just how much work I’ve put into gaining this clarity I now have of diabetes. Which doesn’t, by any means, I’m anywhere near full understanding of it. It just means that I’ve made some progress in the recent years.
A few examples:
I’ve had to say no to things I really wanted to do because my blood sugar wasn’t cooperating.
There have been some late nights…
,,,,and early mornings…
…including wake ups in the middle of the night.
A copious and endless amount of (painful) finger pricks, injections, pump site insertions and CGM sensor insertions.
Carrying medical equipment around, big handbags have been of benefit. My shoulders and neck muscles do not agree.
Snacks, snacks and more snacks.
A huge part has been the mental work I’ve done. Truly coming to terms with diabetes is not an easy task, and is usually completely overlooked by the medical community. I’ve meditated for hours, and now I notice a difference in my blood sugars when I don’t do it! Stress is closely linked to blood sugars, so it’s really important to find ways to release stress. A newer tool I’ve been using is EFT tapping to try to get past the bigger concerns regarding diabetes.
Eating well and according to diabetes, which, for me, means very low carb.
Having to play my own pancreas. On the outside. With zero communication from the other organs that play a part, like the liver, for example.
Drinking lots of water. I’d be so rich if I had a penny for every liter of water I’ve drank!
Exercising and trying to figure out how it works. Sometimes exercise makes my blood sugar high, sometimes low, sometimes the same and sometimes the effect doesn’t come until 12 hours later (depending on how strenuous the exercise was). What on earth do I do with my basal settings?!
Speaking of which, figuring out everyday things like flights, how to eat on the road, restaurants, walking too much (and at irregular times!), drinking alcohol, combining an outfit to fit medical devices as well as how to solve the caffeine question, have all been part of the journey so far.
And that’s just to say what it has taken so far. It definitely doesn’t mean that it will always stay the same. Diabetes is a very dynamic and constantly ever-changing partner to have by your side.
But, this is where it really pays off to have a carefully selected and well-researched health team.
Because even if they don’t know exactly what you’re going through, they’re willing to understand and make arrangements for you.
Oh, yeah, my A1C? 6.4% today.
Being (nutritionally) wealthy
“I’m eating all the right things, but I don’t feel any better yet. What am I doing wrong?”
When you start a healthier lifestyle, there are a lot of other things that need to change than “just” what you eat.
For the sake of clarification, I’m not saying what you eat isn’t important – what you eat is the deciding factor of whether you improve your life or not. But there are a few factors that you may not be thinking about.
Today, I want to highlight 3 factors that might be the reason for you not feeling your absolute best just yet, although you’re doing “everything right”.
-
Mentally
The concept of eating healthily needs to really click in your brain.
You need to understand, down to your last cell, that eating healthy is what you’re striving for, aiming for and need to do in order to feel your very best.
Let’s take an example we both understand to illustrate.
Let’s say you’re on a flight. After the fasten seatbelt light has been switched off after take off, the stewardesses start serving the food.
Airplane food. Within Europe, if you get anything at all, it’s usually just a snack; a sandwich or something of that category.
But, if you notice that they are serving something that doesn’t suit your healthier way of life, do you have to eat it? NO, of course not; you always have a choice!
I kindly, but firmly, rejected a vanilla bake thing that was served on a flight I took this week. I kindly asked to see the ingredients list, which even I was shocked about. Sugar was mentioned 7 (yes, S E V E N!) times in the ingredients list. It almost blew me away (or propelled me forward, not sure yet).
To this, I observed that most people either chose a Coca Cola or an orange juice. More sugar, how lovely. And then people wonder why they’re not feeling healthier, loosing weight or normalizing their blood sugars….
So, what choices do you have? I can think of 3 right off the bat:
a) Eat normally so you don’t have to snack in between/on the flight.
b) Be p r e p a r e d! Bring snacks you know are good for you, like nuts, fruit bars, dried meat, fruits or vegetables.
c) If both of the above fail you, just do better next time.
Ok., but how do you get to that mental clarity of that eating healthy is the only choice?
Give it a serious try.
For 2 or so weeks, make an effort to really eat healthily.
Your body will, slowly but surely, realize that the nutrients it has so desperately been looking for is in the “new” food you’re eating, wanting more of it and less of the old junk.
Deal with your emotions that are connected to food, through something like meditation, EFT tapping or contemplation. Remember, food is not a reward – you’re not a dog.
-
Heartlly
Secondly, your heart needs to play along, too.
But, apart from the possible risk of coronary heart disease, what on Earth does your heart have to do with eating healthy, losing weight and normalizing blood sugars.
The answer is a simple, four-letter word; LOVE.
You need to decide in your heart that you’re making a change. You need to want the change deep, deep down, as otherwise you might be half-assing your new way of life.
You need to love the weight off, you need to love your body for it to function properly, you need to show yourself (and your body!) how much you love it.
This is where self-love rituals are so amazingly important for a healthy life style.
Just don’t show yourself “love” by shoveling down a chocolate cake every day. That’s not love, that’s abuse.
What are self-love practices, are things like reading your favorite magazine, although you “should” be doing something else, it’s to give yourself time on your own, perhaps even in the form of an appointment at the spa. Or going for a long walk, a run or a yoga session. It’s to spend time with those you love, family and friends, or enjoying a big cup of your favorite tea.
-
Digestionally
As I already mentioned above; if you eat great, healthy, healing foods, your body will want more of them.
The reason for craving more bad foods when you eat bad foods (chocolate craving train, anyone?) is that your body is looking for the nutrients it’s not getting, so it wants more and more of said food, hoping to find a nutritional jackpot somewhere.
What our amazing body doesn’t recognize however is that there is very, very little nutritional value in an energy drink and chocolate croissant!
That’s up to you to re-teach your body, especially after years of abuse. Luckily, your body is an excellent student and a fast learner.
Your intestines need to learn how to re-recognize the good stuff that food has, and not only the processed stuff that leads to so many pains and troubles.
Antioxidants, vitamins, minerals, good carbohydrates, excellent proteins and amino acids and healing, yummy fatty acids are all stuff that an abused body and digestive system wouldn’t recognize at first.
Also, give it a little bit of time. Technically patience should be the 4th point of this blog post…
It’s taken years and years of abuse to get yourself, and your body, to this state (perhaps over weight, high blood pressure, high blood sugar etc are among the suspects on that list?) – it will not be resolved over night.
I really despise the word “diet” with a deeply rooted passion. And I can assure you that I would never (and you should never say that!) ever tell anyone to go on a diet.
What I do advocate is for you to find YOUR way of eating healthily. This doesn’t mean it’s the same for you as it is for your best friend, rather far from it sometimes, but it does mean that you can start at the same starting point and move forward in parallel directions.
So my tip for you today is: do not diet, get nutritionally wealthy instead.
It doesn’t matter what you eat, as long as it’s not nutritious enough, you’re starving yourself.
What step can you take today to make your life healthier? Or, do you recognize yourself in any of the three points above? Let me know in the comments!
Where are your insulin injection sites?
Ahhh, the feeling of being able to FINALLY itch underneath an insulin injection site (or a pump site!) when you change it!
Sometimes it feels like rainbows and puppies and magic all in one go (or is that just me….?)
Especially if the site has been a little oddly placed (hey, it happens), and some piece of clothing has been irritating it too.
Naturally, this isn’t as much of an issue if you are on injections. But still, those can sting pretty badly too. Looking at you, Lantus!
But how do you make sure that you don’t end up injecting in exactly the same place the whole time?
Again, this wasn’t as much of a problem when I was still on injections.
Although I have a lumpy belly from injecting insulin in the same spot for too long, causing extra fat to deposit there.
And although I haven’t used that area for over a year now, it doesn’t get much better. I still have hope that it will go away, but starting to come to terms with that it might not.
Anyway. Now with my pump and CGM set up, because the sites are on there for 3+ days, I find it much more important to really rotate my sites.
So far I’ve mainly used the back of my arms for my CGM. I find it really handy, it’s out of the way, I can’t feel it in my sleep and it leaves more skin real estate for the more frequently changed pump sites.
Being so lucky that my insulin pump (OmniPod) can be placed wherever there’s enough fat on your body to inject into, I’ve been getting a little creative (against the official instructions, of course. But what’s a girl to do after a few site swaps?!)
So, a relatively new place I’ve used for my pump sites is my back.
You know, the middle (right below the bra line, ladies!), where many of us may have a pinchable fold.
I’m so glad I gave it a try, because I’ve had such good results there.
I have yet to try putting the pump on my thigh…. I don’t know, something makes me a little iffy about it, even though I used to rotate my Lantus shots between my hips and thighs.
Here are my 6 tips to keeping those sites rolling:
- Mirror your sites on each side every second time you change your pump infusion set. This goes for injections, too.
- Place you CGM and pump sites on the same side to sleep easier.
- Start adding more imaginative sites to your list; see my example on my back above.
- Your basal rate settings might change with different site placements. I have a different one for my lower back and arms than my stomach, back (higher up) or hips.
- Dare to test different sites! Just because the “official” rules “state” that it “isn’t advised”, if it works for you – use it!
- Pay attention to that you actually do rotate your sites. Your body (and blood sugar) will thank you and show gratitude.
And hey, please don’t be ashamed for your pump and CGM sites! It’s really nothing you can do anything about, you need them to keep you alive. And: don’t forget to #showmeyourpump !
Where is your favorite pump placement? How could you get a little more creative with them?
Grain Free Thanksgiving
Happy American Thanksgiving! (Well, almost)
This year, we cheated a little.
As in we already had our Thanksgiving last weekend.
I’ve seen some questions on how to make a grain free Thanksgiving meal. Luckily, this is exactly what I had last weekend.
It was a great day; we had some friends over, cooked together, laughed, drank delicious wines and ate beyond-glorious food. And we didn’t watch football. How very un-American of us! But almost the best part was that while the boys were cooking, the ladies got their nails done, while drinking some bubbly. (thank you Sam!)
You might be wondering how on this green Earth we pulled together a completely grain free menu. Well, to be honest, it wasn’t all grain free, as some cornbread stuffing and a pumpkin pie were present. But the rest, and the dishes that I put my focus on were all grain free.
And as we’re so close to Thanksgiving, literally hours away, and I am so very thankful that you’re part of my world, I’m sharing The Menu, as well as some options, with you today. There are of course many, many other alternatives and options for a grain free Thanksgiving, but here’s what happened last weekend:
Grain Free Thanksgiving Turkey
I sincerely hope the turkey you get IS grain free…!
One thing I can recommend is to rub your turkey in the deliciousness that is duck fat. The flavors get intense and I’ve never had a juicier bird. I “blame” the duck fat.
Grain Free Thanksgiving Stuffing
I already mentioned the grain filled stuffing with cornbread before. But we also had another one, made entirely out of meat. (again, thank you Sam!)
It was minced meat with sausage, duck meat and some herbs. And it was heavenly.
As alternatives for stuffing, here are three fantastic (sounding) ones:
Best Ever Paleo Thanksgiving Stuffing
Apple-Cranberry and Veal Stuffing
Savoury Sage & Sweet Apple Stuffing
Grain Free Thanksgiving Sides
Moving swiftly on to the side dishes of the glorious grain free Thanksgiving meal!
On our buffet last weekend we had the following ones. Note that none of them are complicated or weird to make. Just really simple, honest food:
Brussels Sprouts with Bacon
Cut the Brussels sprouts either in halves or quarters across. Cut the bacon into smaller pieces. Fry the bacon first and then add the Brussels sprouts to it. Cook until the sprouts are sproutin’ done! :)
Kale Salad with Avocado
Cut the kale off the stems and into smaller pieces (or rip it, if that’s more fun). Put it into a bowl. Open an avocado and put the meat in the kale, and then use your hands to mix it all together until the kale wilts a little. This removes the sometimes overpowering taste of kale. Add salt and pepper as desired.
Broccoli Salad with Pomegranates
Shred raw broccoli into a bowl. Add pomegranates and some olive oil. Mix.
Butter-fried Cabbage
As an extra idea, I suggest cutting cabbage into thin strips and frying them in butter until soft and, well, buttery. Few things on earth beat that combination.
Grain Free Thanksgiving Gravy
My husband makes the world’s best gravy, second only to what my grandmother used to make. (Sorry honey!)
Last weekend, he took the juices from the turkey, put it in a pan and added butter, bone broth and red wine and let it simmer until it reduced into gravy.
This is so simple, but of course doesn’t give you thick creamy gravy. For that you need to add either cream or coconut cream.
Grain Free Thanksgiving Desserts
Everyone’s favorite part, of course, is dessert.
Except when you’re more stuffed than the turkey and feel like you might just cry. Then you’ve done Thanksgiving wrong, and I recommend you start from the beginning.
Ha, no just kidding!
Do make sure you leave some space for dessert though. It’s well worth it for these two recipes!
This one I made for last weekend, and holy-turkey-day was it fantastically yummy! The super talented Kelly from The Spunky Coconut really got the flavors together in this one!
Salted Caramel Pecan Pie without Corn Syrup
And, because it’s very traditional, I’m also giving you a link to a great grain free pumpkin pie from Mark’s Daily Apple, click here.
You can serve any or both of these with whipped (coconut) vanilla cream.
If these recipes and ideas just aren’t enough, or they just don’t tickle your fancy, I HIGHLY recommend Danielle Walker’s e-book Thankful, with 20 recipes for Thanksgiving and other Holiday events.
Over to you, what did you have on your Thanksgiving table this year? Share the awesomeness in the comments below.
Also, don’t forget to be #thankful!






