I’m making one of my favorite low carb pizzas – tuna meatzza 🍕 (yes, that means the base is made out of canned tuna!)
Don’t knock it until you’ve tried it! 😋 It’s full of delicious protein, fat and some carbs. And – it’s delicious. It’s also the first time I ever cook in front of the camera. 🐒 This week’s #type1thursday is something else…
Ps. If you want to watch the whole Cook & Chat (not just the recipe), click here to watch it on my Facebook page!
Tuna Meatzza Recipe
Tuna Meatzza base
2 cans of tuna in brine/natural
1 egg 2 tbsp cream cheese
ca 0.5 dl grana padano cheese
Mix all of it until it becomes a smooth mix. Flatten out between two parchment papers, pre-cook in the oven at 180 Celcius (355 Fahrenheit) for 10-15 minutes.
1,5 dl Ajvar (turkish vegetable sauce)
1 tbsp tomato puree
1 tsp concentrated bone broth
a splash of water
Let simmer until it forms a nice pizza sauce
Tuna Meatzza Toppings
Mozzarella cheese (shredded, without starches!) You can use fresh, too, but it gets waterier.
1 red onion
black olives 😋
After pre-cooking the pizza base, spread on the sauce, followed by the toppings and put it back in the oven for about 10 mins.
Enjoy a low carb, nutritious and delicious meatzza! 🍕 🤤
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