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Recap: My Ultimate Healthy Travelling Guide

This week, you and I will go on a little bit of a time travel, back to last year and bring back a very valuable post. Enjoy!

 

It’s summer, it’s vacation time (hopefully) which means (again, hopefully) traveling. But staying healthy while in transit is not always easy.

You know exactly what it’s like – you get to the airport, need to eat and there is nothing that suits you and your healthy lifestyle.

*sigh* Que: deep breaths mixed with hunger frustration. Godfrickingdamnit.

Do you have to throw all your efforts away and give in to the powerful fast food calling?

In a word: o’course not.

Granted, it is a lot more difficult than just grabbing the first thing you see. And it may require planning ahead a bit more than before. But it’s definitely not impossible!

Here is my Ultimate Guide to Staying Healthy While Traveling:

 

Challenge #1 – At the airport

Every fast food joint seems to be screaming your name when you walk past. First off, well done for not giving in and walking away!

If this is not an option (we both know there are less equipped airports out there), go in and try your best to stay away from the super duper size extra meal with extra this and that.

Instead, choose the one thing on the menu that has the most vegetables. Nope, the vegetarian burger does not count. Is it a salad? Great! Ask if they can add on some grilled chicken or a burger (just the meat though!). Also ask if you can have the dressing on the side, or if they have olive oil instead. Ask for water to drink, air travel dehydrates you anyway, so it’s best to stock up already before.

While this isn’t your ideal meal, it’s so much better than scoffing down a burger with fries and a coke.

Your other option is to take a food with you. Choose snacks that are easy to transport and nutrient-dense so you don’t need much of it to fill you up.

Suggestions include nuts, vegetable sticks, cheese cubes, avocado slices, fresh coconut slices, fruit bars, and hard-boiled eggs. Apples and bananas are usually easy to find (and make a great snack when paired with a packet of nut butter, available in most health stores) All things that are easy to eat without utensils.

You can also make homemade granola bars made with a little honey and filled with dried fruits and nuts, if you’re feeling creative.

 

Challenge #2: On the road

Wow, this one is certainly not easy.

Gas stations are among the most challenging places to stay healthy. You’re tired from sitting in the car for so long and really happy to get a leg stretcher.

At the same time, there is a cascade of unhealthy snacks and meals, all wanting to jump straight in your mouth.

Stop, take a second here. Are you sure you’re not just tired and bored to tears of watching kilometer after kilometer of concrete swish by you? If so, grab a bottle of water and go outside for a 5 minute walk.

If you really are hungry (as in, it’s your mealtime and you have to eat), consider your options first. What dish could you eat the most of? Leave the rest. Can they make you a special dish combined with things from a bunch of dishes? Very kind and open minded of them, and you’ll benefit greatly as well. If you’re at a gas station, choose protein-filled snacks, such as sunflower seeds, nuts, as well as fruit and nut bars, dark (85%) chocolate, or a banana.

Also: Investing in a small cooler will significantly reduce your chances of giving in to the drive-through cravings. You can fill it with your own favorites (perhaps some if them mentioned above?), including water bottles to keep hydrated.

 

In any on the go setting, a sandwich might be a suitable option. Don’t stop reading just yet. If you feel like making a  sandwich to take along, choose whole-grain bread (or do like i do: wrap it all up in a lettuce leaf or between larger bits of bell pepper to avoid grains.) Look for sandwich meats that are free of nitrates and preservatives, add some lettuce and sliced avocado (yummy, and a super healthy fat source, in comparison to mayonnaise, for example). Make sure you layer any condiments you might enjoy (pickles, mustard, tomatoes…) between the meat slices so the bread, or lettuce wrap, doesn’t get soggy.

 

Challenge #3: Restaurants

Eating well at restaurants can be tricky. But again, not impossible. (How do you think people with food allergies or other medical reasons do it?!)

Anyway, of course you want to indulge on vacation. And believe me, you should indulge.

But, remember that indulging at every meal will make it harder to get back into your healthy routine when you get back home. An idea is to choose one meal a day, or every two days, as a guilt free indulgence. Please, do skip the breadbasket so you’re not filling up on empty calories before the meal though!

Anything that is grilled, broiled, steamed, roasted, baked or poached is a great choice. Dare to ask for vegetables instead of whatever starchy side they have originally paired your food with. Or, order a salad with olive oil and fresh lemon juice and eat that before your starchy part of the meal.

 

Challenge #4: Hotel breakfasts

Holy guacamole, I do love me some hotel breakfast! It might just be the best thing in the world.

That doesn’t mean you need to be rolling out of there, fueled up on sugar, bad fats and feeling crappy (if only to get your money’s worth!)

Although hotel breakfasts tend to offer a lot of high sugar, high carb foods that aren’t necessarily associated with healthy eating (pancakes, French toast, waffles, processed cereals etc), there is one ingenious point.

Because it’s a buffet, you have the choice of what to eat. I know, it’s a fantastic opportunity to test your willpower, but try to choose more protein, such as eggs and add veggies to your omelet if you can, vegetables, nuts, fruit, yoghurt… To go for the cheese section is still better than to go for the sugar and starch.

And, most importantly, ENJOY having someone else make you breakfast for once.

For the serious health nuts (although self-proclaimed such, I don’t do this): you can pack your own individual oatmeal breakfasts in small plastic bags. Add rolled oats, cacao nibs, shredded coconut, dried cherries, and almonds. Pour the mixture into a bowl covered with water or coconut milk the night before, store it in the fridge and your breakfast will be waiting for you in the morning.

 

To summarize this long post, here are 3 main points:

1. Fill up on protein to cut down on the temptation of fast food.

2. Do your best, but don’t feel guilty if you don’t succeed all the time. It’s near to impossible.

3, Sometimes you need to prepare in advance to keep at your healthy lifestyle. But remember its totally worth it. Do you remember how you felt when you were still eating all that crap?

 

It’s also important to allow yourself a splurge every now and then. And: don’t isolate yourself from being with friends and family because you fear there won’t be healthy options. There is usually something on every menu that you can make into a healthy meal. Just see above! 🙂

Changing Gears

My posts lately have been super whiny.

And I apologise for that.

But sometimes life just gets in the way of everything (especially when you’re living with something like diabetes), and everything just feels like complete crap.

Changing gears!

 

So today I’ve (officially, of course) joined something I saw on the wonderful Paleo Chef’s Instagram page; the “Stop Global Whining campaign”. She continues: “It’s lovely to assume that all the smiling and shiny posts mean we aren’t also all facing challenges. I’m grateful for my problems, trauma, losses, AND my flaws, they’ve made me into the woman I am today.” And I couldn’t agree more. Thanks for this, Mary Shenouda!

This means: away with the negative thinking, in with the smiles, happy feet and love.

You see, I figured out what my problem has been during the last few weeks – goal setting.

I’ve been setting my goals far too far in the future. It doesn’t matter right now what happens in 3,4 or 5 months time. It doesn’t even matter how you handle your stuff next week. To live in the now has become a very worn statement, but it doesn’t make it any less true.

If you’ve tried everything you can, and you’re still not happy with your results this is especially important. You end up feeling like a failure, a fraud and feeling bad for yourself. Not wirth it, not a single bit.

I know you have to work hard to achieve the things you do. All the planning, fights and tears (and blood and sweat) involved – I know it all. And I’m so proud of you that you keep going, even when things get rough.

But just then, when the proverbial sh*t has hit the fan, is when a longer term goal can ruin it all for you. You lose everything you’ve worked so hard to build, to gather and to achieve – motivation, happiness, and, to a certain point, control.

Instead of thinking of what you will have achieved, done and mastered in 3-6 months. Instead focus on what you can do RIGHT NOW to be the best that you can be?

What can you do today that will make you feel better? (and if all you can think of is to (re)watch “Orange Is The New Black” – that’s ok too. Sometimes change takes time, and you have to let it.)

What about tomorrow? How can you feel better than today? Can you choose better things to eat? Could you go out for a walk? Or perhaps watch those blood sugar readings with an extra eye? What your goal for that day is, is of course entirely up to you; no one else can tell you where you’re at in terms of accomplishing things.

But making plans and goals further in the future than that is, at this point, very much discouraged.

Remember that YOU have to feel good at the same time – you have to take care of you, and make sure that you’re healing from the blow to your self esteem you just had. And you can’t heal without kindness to yourself.

Once you get out of your rut and things start to feel better again, then please, go ahead and make your (secret) 5 year plan. The sky’s the limit and the World’s your Oyster!

Do you have a solid back up plan of how to get out of a rut? I’d love to hear it in the comments below!

Dealing With An Unexpected Number

Unexpected numbers can come at you in any shape or form.

A speeding ticket you definitely didn’t expect. The bill for your groceries (wait, what the heck did I just buy…? Gold?). Your phone bill after a month of especially exciting news, that clearly everybody needed to know (and sometimes Facebook just doesn’t cut it). The amount of (really annoying) red little numbers on the screen of your iPhone.

Or these sneaky numbers can be health related. Your weight. Your blood pressure. The amount of carbs in a chocolate bar.  Or, your blood glucose reading.

What they all have in common is that split second of freezing. The world stops spinning for just a fraction of time, and your hopes, ideas, and yes, even self esteem just plunges to way below sea level. 

I’m sure you know what I’m talking about, and I’m certain you’ve experienced it, too.

I recently had one of these come and slap me across my very unexpecting face. Naturally, this happened at my doctors office.

A few days ago, I went for my bi-yearly diabetes check up with my endocrinologist.

Finger pricks were done, blood pressure, weight and circumference were recorded and I landed back in the waiting room for a few minutes.

The visit started really well, I didn’t have to wait long (yay, always a bonus!), and my doctor seemed to be in a good mood.

In short, all was well and good. Until she gave me the result of my HbA1c test.

It had increased, not decreased. There was a higher number staring back at me from her bleary computer screen than I’ve seen in more than 1,5 years.

*GULP* 

“But… all that effort… I’ve done everything imaginable to tame this.” I almost stuttered, feeling those darn tears burning inside my eyelids. Why the eff was this happening? Surely she must know, she’s a doctor, right? … were two of the thoughts that immediately hit me.

“Hanna. It’s nothing that you’re doing wrong, you’re handling your diabetes really well” she replied (and I almost fainted for the opposite reason, because I’ve NEVER heard that before!)

“It’s not your diet, it’s not your exercise, it’s not the sleep, it’s not the stress,” she continued, “it must be something else.”

Ah, so she’s basically as clueless as I am myself. Well, that’s a relief. Kind of.

“We’ll put a continuous glucose meter sensor on you for a week and see if there are any unknown peaks in your blood sugar. And we’ll check your thyroid again, along with a full blood panel. How’s Monday to start wearing the sensor?”

“Ehm, yeah, I guess…” is all I could say at this point.

She followed me to the laboratory, where my favourite nurse (thank god) already waited for me with a needle, ready for a blood test.

Throughout this, I kept feeling those effing tears burn, making the nurse think I’d suddenly developed a paralysing fear of drawing blood for tests. After reassuring her she’s awesome and the best one I’ve ever known for taking my blood, I just switched off into thought mode.

What’s going on? How can I have missed such high blood glucose spikes that would make SUCH a difference? I mean, I know there were 2 instances I had no control, but seriously? What else can I do? Is there anything else i CAN do? What’s wrong with me? I give and I give and I give this disease attention, energy and sacrifices on a daily basis – why can’t it just play along?

My ego clearly wasn’t ok with this result.

I mumbled thank you to the nurse, and headed out the door. I walked 3 km downhill  to my house, crying, being angry, annoyed and frustrated all at the same time. Cursing my own body for being so shit. For not working properly, and for putting my life at risk.

The rest of the day I cancelled everything I had planned and watched tv. That’s how numbing this was for me. (Although Season 2 of Orange Is The New Black is absolutely brilliantly awesome.) What can I do? What else can I remove/add/do in my life that would help me out of this crap?

I already do and give and sacrifice so much for this, things that, if I’m honest, I probably wouldn’t take as seriously if it wasn’t because of my disease(s). I meditate, exercise, recently begun exploring EFT tapping, I work with my attitude, emotions and anything else that can kick me out of my routine daily, I drink tons of water, I eat healthily and according to how I’ve figured out my body does best (and (almost) never have cheat meals), I take my medication and supplements on time, I don’t stress very often, I do the things I love, the things that make me happy (like my job!), I have a routine and keep to it, I make sure I spend enough time on my own so that I don’t take on too much… I’m seriously depleted of things that I could be doing more to accommodate the diabetes in my body.  It feels like I give everything I have, but I just can’t win. And that feels like crap.

The following day I realised what it was: nothing. I can do absolutely nothing else than I already am to improve this. All I can do is to keep going. Just like I have before. This may seem daunting to you, but for me it was part of healing from the shock and coming back.

How you react to an unexpected number is completely up to you, you always have a choice. But you need to have the courage to brush yourself off and try again, after the initial shock has passed. Sometimes it isn’t even your fault at all – you can do everything completely right and still get an unexpected number.  Especially when it comes to an autoimmune condition. But it’s so essential not to give up, even though it very well may seem a lot easier at the time, and to stand up and tell this number to go shove it, because that’s all it’ll ever be – a number on a paper. You can improve, you can and will do better, but that number is still going to be the same. Whether it’s your weight, telephone bill or your HbA1c result.

 

courage_quote

 

How do we know what to eat?

Everyone knows what’s good for you.

Weight Watchers, Jenny Craig and all the “lose half your body weight in 2 days” people do, too; it’s their own product of course.

But before this post turns into a random Piñata-alike bashing of things that can’t convince me of their efficacy, let’s just say it’s not as easy as it seems. To know what to eat is much like navigating the stormy sea of a jungle. (yes. exactly that complex.)

I’d like to take myself as an example.

For 26 years I thought the absolute best thing I could feed myself were grains and carbs. Pasta? YES! Is it whole grain? DOUBLE YES! Rice? Yes, I NEED to eat some of that, you know, for my blood sugar. Bread? Better take 2 slices, just to be on the safe side.

This sounds crazy to me today. Absolutely insane. But I believed it then. And strongly, too.

And, to a certain extent, it was true. Way back when insulin was manufactured differently, it had a much longer onset time, meaning instead of starting to work within 10-30 minutes, like it does today, it took hours. And also hours to leave your system. This also meant that the doses you took were much bigger. Then it was important to keep blood sugar up while the insulin was still working its magic. (I think some of these are still around today?)

Today it’s all different. Insulin works much shorter, giving you much, much more of that longed for and well deserved flexibility. Meaning that you don’t necessarily have to give giant mega doses to cover your whole day at once, but can give smaller doses for when you do eat something. Which doesn’t have to include grains, if you find you feel better without them. For me, it’s not as easy as finding the carb count and injecting for it. I congratulate you if it’s like that for you! But grains do some funky business to my metabolism.

You can navigate grocery stores, menus and food choices with a lot more ease than before. And I find that an amazing development.

Very few people know instinctively what is good for you or what isn’t.  It doesn’t matter if you’ve had 26 years of training by health professionals, you still might have no clue. 

There seem to be a new kind of fantastic people though. Like my friend Elin, who is 6 years old.

When I last visited her and her mom, she gave me these wonderful drawings below.

Do you see any bread, pasta, rice or candy among these things that “are healthy for you”?

No. Me neither. Elin clearly knows what’s up!

Elin, 6 years, knows what's up!

Elin, 6 years, knows what’s up!

A Day In The Life Of…

Well. Have I got something super exciting for you today?!

I thought that I usually yap on about scientific research, what to go for in terms of food, or even complain in my blog posts. And it’s always. So. Much. Text.

Today I’m doing the opposite. Only pictures (well, almost only).

To get to know me better, and to get an idea of who I am behind this screen: WELCOME to a day in the life of me!

Doris

My first consultation every single morning is with my blood sugar meter (and insulin pump), which I call Doris, both to make it more “fun” and personalised. After the first test, I consult her many times during the day, meaning about 8-10 finger pricks a day. (Which I won’t let take over the story today. This is the only Doris pic you’ll get.)

Lemon water

Lemon water

My morning is usually kicked off when my husband runs out the door. That’s when I get up and have my glass of lemon water. If there’s one healthy habit you should do, it’s this one! It cleans your liver, it helps your metabolism… Sorry, promised very little text!

Supplements

Supplements

After that I take my daily supplements: in red, we have Krill oil, which is the purest form of Omega 3 fatty acids (DHA and EPA). Big yellow one is a vitamin B complex. The two light yellow ones are Vitamin D3. Big white one is Magnesium, middle white one is Zinc and little white one is blood pressure medicine.

Most days right now I do a form of intermittent fasting, where I fast for 16 hours and eat my two meals within 8 hours. This has proven to help blood sugar management, metabolism and hunger, for example. So no breakfast for me! (Unless my blood sugar is low and I need it, of course.)

 

Sports gear

Sports gear

Moving on! Then I go out for my daily walk, which is anything from a quick power burst of 30 minutes, to a longer (but slightly slower) 2 hour walk. It depends on what else I have going on that day. I love the color of my shoes, it makes me happy eery time I look down on them when I get a little tired while I’m out. I carry all my stuff (test kit, glucose tabs for emergencies, tissues, keys, phone…) in the polka dotted fanny pack. Don’t judge – it’s the best solution I’ve found so far! And I don’t carry it on my front, I usually carry it across my back.

Home made mayonnaise

Home made mayonnaise

After getting back, I either work by the computer, or work in the kitchen. This day was a kitchen morning. I made some home made mayonnaise….

Testing, testing

Testing, testing

…and tested a (for me) new, low carb bread mix from Sweden. 1 g of carbs per slice! (I love that it’s part of my job to try these things out so that I know what to recommend to you!)

Toast Skagen (sugar-, grain-, gluten- and milk free, o'course)

Toast Skagen (sugar-, grain-, gluten- and milk free, o’course)

With the mayonnaise, the bread and some prawns, I made a sugar-, grain-, gluten- and milk free version of the swedish classic Toast Skagen for lunch. It was so good, it might just become a new Summer favourite!  (if you want the recipe I used, leave a comment below!)

Office

Office

This is where the magic happens! The GrainBrain magic that is. This is where I have a majority of my meetings, where I write the majority of the content I post… You get the point: this is where I work. (I love my light and airy office (that’s a balcony you see to the right) and my Voluspa Crisp Champagne candle, it smells so darn good.)

Office decoration

Office decoration

This is what I’ve got behind me in my office, so every time I get up from my chair, I’m reminded of these beautiful things. As well as my freaky plant.

Full fridge!

Full fridge!

Aaahhh, fridge was empty, so I had to go and fill it up again. When I go shopping, I focus almost exclusively on getting fresh vegetables, meat and fish. A full fridge is a happy fridge!

Zoodles Bolognese

Zoodles Bolognese

Once I’m done with work for the day and my husband’s back from work, we make some dinner. And by we, I mean him. For example, our (his) famous Bolognese sauce with zucchini noodles. And some parmesan cheese to bring up the fat content.

Àsgeir in Concert

Àsgeir in Concert

After dinner, my husband and I always try to do something together. Like go to a concert, for example. Last night we saw Icelandic Àsgeir here in Zürich. I don’t often become enchanted by someones voice, but last night I couldn’t help it. Awesome voice, cool-ass beats. A winner in my books!

#goofballs

#goofballs

On our way home we had to wait for the train, which, of course, resulted in a goofball-train-station-selfie!

Probiotic Nightcap

Probiotic Nightcap

My night cap every night are these friendly fellas. I take my probiotic supplement in the evening, so that my body can use them to rebuild my intestines without interruptions during the night (when most of our regenerative processes are at play!)

Sweet dreams!

Sweet dreams!

After that tasty treat, it’s time to say night-night and sweet dreams! I try to get ca 8 hours of sleep a night, which works sometimes, and other times not quite as successfully…

 

What does your day look like? Do you have a routine you follow religiously, or are you more of a touch-and-go kind of person? I’d love to know! Please tell me in the comments below.