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Weight Loss – 5 Tips

Weight loss

Sure, food is a big part of losing weight. But it’s not the only part.

This is such an important realization to make, if nothing else to stop yourself from buying into the next fad diet with some super formula that will make you loose weight faster than lightning.

That’s nothing more than excellent PR and marketing work. Rarely there’s any science at all behind it.

The following tips are true for the vast majority of people, whether or not you have diabetes, metabolic syndrome, adrenal fatigue, other problems with endocrinology, or just plain don’t-know-what-to-do status.

 

1. Mental Clarity

The major, number one on the list of weight loss tips is: Mental Clarity.

This is so important I could talk about it all day.

What you eat and how/if you move is crucial to what happens to your weight.

But so is also your mental state.

You’re probably confused and feeling lost when your weight loss suddenly stops or you can’t keep the 500 kcal limit a day (ok, that last one is i n s a n e). You start wondering what’s wrong with you and why you can’t look like that Victoria’s Secret angel…. (ok, that last one is probably self-explanatory… We all have different circumstances and starting out points; all of us can’t end up looking like a super model!)

So you end up feeling stuck. What’s a girl to do?!

a) Answer these crucial questions for yourself:

– What/who/why am I holding on to this weight for?
– What is my excess weight shielding me from? (This can be mental or physical things, like not wanting extra attention or having been bullied around the time when you started gaining weight.)
– Who will I be when I’ve lost this weight?
– How will people see me when I’ve lost the weight?

The answers to these questions will help you clear your mental blocks around weight loss.

b) Why?

Another question!

Answering your “why” (as in why you want to lose the weight) is bringing back the enjoyment in the whole process. It’s a motivator, part of the goal and something to look at on days where everything is blah.

So WHY do you want to lose weight?

If that doesn’t work, you might need more help, in which case I’d recommend working with a coach, therapist or practitioner (for example nutrition and/or emotional freedom technique (EFT Tapping))

 

2. Sleep

No sleep – no weight loss.

This has so much to do with hormones, de-stressing and giving your body the time it needs to heal and repair itself.

When you’re depriving your body of sleep, you’re actively stressing it. And let me tell you this, nothing will happen to your weight if you stress! (Apart from if you want to gain a few and feel miserable.)

Stress hormones, such as adrenaline, norepinephrine and epinephrine give your body other things to do than to focus on weight loss. They throw your body into a “fight or flight” mode and all your body will care about is surviving. Certainly not about losing weight, it will rather hold on to it in case it needs it for the flight-part.

A night here and there without proper sleep is, admittedly, not going to do much. But when it becomes a habit, it might halt your progress.

This goes for any other stressors as well, not just the lack of sleep. Our new favorite hobby, “being busy”, definitely doesn’t help and is a reason why I think so many are overweight these days.

 

3. Exercise

“Eat less, exercise more”, right?!

God no, please don’t!

Exercise shouldn’t be a self-punishing mechanism, although I know very well that it can easily be one.

You should exercise because you enjoy it. Because you feel that your body feels well. Because your mood improves and you can push yourself a little further every time.

Yes, it’s important to exercise. But it’s just as important not to do it out of hating yourself. You have to love the weight off!

As for what kind of exercise you “should” be doing, I couldn’t care less!

Do what motivates you, what makes you feel good and what makes your heart and soul sing those happy tunes.

Be it power walking (with a good audio book!), running, dancing, weight lifting, swimming, mountain climbing, (aqua-) aerobics, pilates, yoga, tennis, football, floor ball, basket ball… You get the point; whatever it is that makes you feel good – do it!

 

4. Eating only when you’re hungry 

“Ooohhh, it’s almost 12 o’clock, that means I get/need to have lunch!”

Recognize yourself?

Unless you actually are hungry (and by hungry I mean properly so, not just any little rumble in your tummy), don’t eat a full meal.

If you’re not hungry when your usual lunchtime rolls around, there’s no one who says that you h a v e to eat. Save it for when you actually are hungry.

Eating because you’re used to it is frankly pretty silly. It makes you eat more than you need to, and, in most cases, it puts you back on the blood sugar roller coaster. (You don’t want that, whether you’re diabetic or not.)

I’m definitely not advocating any type of eating disorders!!

But I am telling you to listen to your body. What does it tell you? Are you really hungry, or are you just bored? What does it need? Are you procrastinating something that you know you should be doing with a snack or a meal?

Check in with yourself before your next meal, are you really hungry?

 

5. Food

This point could (and will be) a whole blog post/a third of my book.

That you are what you eat is clear by now, with everything you eat slowly becoming part of your cells, muscles, skin, bones, organs, hair and nails.

So that what you eat plays a more-than-crucial role on your weight journey is clear as crystal.

Let’s assume you’ve realized that all them carbs aren’t your best buds.

And let’s assume you’ve done something about that. Like starting to eat less processed carbs, flour, bread, pasta and rice, and have started eating more healthy, healing, happy fats. For instance.

And what if your weight is still the same? Or, gasp, has increased?!

If you’ve gone over the point’s I’ve mentioned above, here’s 3 things for troubleshooting Vol. 2.0:

– You’re not eating enough fat, and still eating more carbs than your body can tolerate.

– You’ve fallen for the “low carb baking” train and use almond flour (etc) like it would be water. There is such a thing as eating too many nuts, and in this case, I’m pretty sure that’s what’s happening.

– You’ve heard dairy is basically a “free food” instead of the carby stuff, so you use it. A lot. But it might be that your body cant handle all that diary, and reacts with bad skin and weight gain.

No bueno. Dial back on these things one by one until you find which one(s) is(are) your culprit(s).

 

5.5 Patience 

Patience, my dear, patience.

Being someone who has close to zero patience (working on it!), I understand you completely.

You’ve made all the changes needed; you’ve even given up on bread.

So, naturally, you expect results, like, yesterday.

Except that’s not always the case.

After years, even decades of abusive eating, your body won’t “get it” straightaway.

We can adapt, and your body will adapt to your new, healthier ways. Being animals of habit, the same goes for your body when it comes to weight loss. It knows what it knows and not a thing more. But it can definitely learn new things.

All you need to do is to give it a fair chance to do so, too!

Can you show yourself, your weight loss journey and your body a little more patience? I think you can!

 

Quick recap of what’s important with weight loss:

1. Mental Clarity

2. Sleep

3. Exercise

4. Eating only when you’re hungry

5. Food

5.5. Patience

 

Which of these have you tried? Where are you still struggling? Answer in the comments below!

 

 

Seed Crackers GrainBrain Style

Seed crackers

Have you ever tried seed crackers?

All you wanted was a little crunch in your life, but all you got was disappointment.

Were they a little… papery? Or were they full of chemical stuff, or stuff that you can’t/don’t want to eat?

I’m making you a very happy bunny today.

Almost everyone who has tried these seed crackers has asked for the recipe. I’ve even ended up selling quite a lot of it!

So today I’m going to be super nice and share it with you so that you can make it yourself! ! It’s safe to say that this will be the only crack(er) recipe you’ll ever need.

And, what’s fantastically awesome about these is that they are completely allergen free! No grains, no gluten, no dairy, no egg, no soy, no funky chemical stuff. Well, unless you’re allergic to seeds (sesame?), or crunchy seed crackers!

The recipe is actually super simple, and can be tweaked exactly to your liking.

GrainBrain’s Seed Crackers

3,5 dl (1,5 cups) sunflower seeds

1 dl (0.4 – 0.5 cups) flaxseed

1 dl (0.4 – 0.5 cups) sesame seeds (can be swapped if you’re allergic, see below)

0,5 dl (0,2 cups) pumpkin seed

3 tbsp psyllium seed husk

a pinch of salt

2-3 tbsp olive oil

4-5 dl (1,7 – 2 cups) water

  1. Mix all the ingredients carefully. I like to mix all the dry ones first, then add the olive oil and mix again. Lastly, I add the water. Mix!
  1. Let it rest for 10 minutes. Put the oven on 150 degrees celsius (300 fahrenheit).
  1. Bake half of the mix out between two sheets of parchment paper. Use a rolling pin to flatten it out. The mix gives you two baking sheets, depending on the size of your oven, of course.
  1. Remove the upper layer of parchment paper, and cut the dough into cracker sized pieces before putting it in the oven.
  1. Let it dry in the oven for 55 minutes each.

Et viola! Enjoy with some butter and your favourite sandwich topping.

Nutrition Info:

(Whole batch)
Carbs: 55 g
Protein: 36 g
Fat: 114 g

(If you divide the crackers into 24 pieces per baking sheet, 48 pieces total)
Carbs: 1 g
Protein: 0,75 g
Fat: 2,4 g

These are super filling and contain so much good stuff, like fibre, Vitamin B, Vitamin E, Calcium, Iron, Copper, Magnesium, Manganese and Zinc.

The only problem you’re going to have is to stop eating these…!

Customise it (or Pimp my Crackers)

You can add all kinds of herbs and spices to it to make it your own and to add variation.

Here are some ideas: chili flakes, Italian/French herb mixes, sea salt, pepper, paprika spice, taco spice mix (make sure it’s a clean one), fresh garlic, rosemary, oregano or basil, or even cinnamon or cardamom to put a sweeter spin on it.

I’ve also played around with adding and removing different seeds to the mix. I’ve added chia seeds and whole psyllium seeds, for example. This gives it a completely different taste and texture.

I’ve also used a chili-garlic infused olive oil instead if the plain one. There were some sparks flying off of that one! J

Please try this out, it’s definitely worth the longer time it takes to make it than just picking any old crap up from the store. And don’t forget to leave your comment below of what you think of it!

 

Make A Change – 4 Steps How To

Making A Change

It’s never too late to start a positive change.

 

“The time for action is now. It’s never too late to do something.” Antoine de Saint-Exupery

 

It’s easy to think that “you’re too far gone/old/overweight/addicted/stuck” to make a change for yourself and your life.

I know where you’re at right now. I really do.

If you’ve read some of my previous posts, you know how I’ve struggled with making changes in the past…

Having spent a gross majority of my life (26 years), trying to make the right choices for me and my health and having learned lessons from each and every time, whilst not getting anything right.

Seeing different doctors, nutritionists, nurses and experts, even psychologists. And no one could tell me or even give me a clue of what I really needed to do.

I’ve basically ran on wild goose chases in terms of my health my whole life. Different medications, different diets, different motivators and different dream health care teams (of varying success).

This tires a person out, and can even wipe them out completely. What you’re left with is zero motivation, zero patience, zero happiness and 100% wanting to sleep through it all.

At this point I really started feeling like a pre-programmed robot, dreading the future and being sure I wouldn’t see past the age of 30. I was following all of the books, one at a time, and NONE of them made anything better. At all.

It was after that I started studying again, this time to become a nutritionist. And thank the Universe I did.

Somewhere, somehow I found the motivation of giving it (and myself) One. Last. Try. with all the stuff I was learning at school.

And that’s when the proverbial hammer hit the head of the nail – I managed to create something so much more beautiful that I had ever imagined for myself. More health, more freedom, more wealth, more pride, more self-esteem.

This, amongst many others of my stories, taught me a Big Lesson: It’s in the big hurdles that we gain the most insight into ourselves and the most experience in life.

 

“Nobody can go back and change a beginning. But anyone can start today and make a new ending.” Maria Robinson

 

Even if you’re 96 years old and realize that, hey, smoking doesn’t serve me like it once used to, it’s better to stop the nasty habit and move on. It doesn’t matter if your last day on earth is tomorrow or in, well, 96 years, there’s always, always, always space to make new positive beginnings.

This is especially true if it comes to improvements in your health and well-being. As we both know, there’s nothing left unless we have this very founding principle in place.

So, what can you do if you realize that there is a change (or even two) you would LOVE to make for yourself?

  1. Realize that you’re not stuck.

You never were, you never will be. I know it’s not easy to break free from old habits, after all our lizard brains make sure that it’s very comfortable right there. But: getting out of your comfort zone and sniffing a bit of fresh air is essential to making a change. How can you get a breath of fresh air today? How can you move out of that couch potato state of mind? It does take making a plan of action for yourself, and not let said plan be defined by your age or held back by your current situation.

  1. What are you afraid of?

What’s stopping you from making the ultimate commitment to invest in yourself, your health and your future? Spend some time identifying what might be holding you back. Then find a way to work through them, or get help from a coach or practitioner who knows exactly in what kind of deep ditch you’re currently sitting.

  1. Find your ultimate motivation.

And make sure this goal is for you and no one else. This is just as true for general goal setting as it is for a lasting life-style change. Why do you want this change? How will you feel once you’re there? What will others think of you?

  1. What’s the one baby leap you can make today to start it all off?

Take one little step a day, but make sure you take one every day. Help yourself to make an easier transition in the not-too-distant future. It definitely helps to set a deadline for yourself, and work toward that, step by step.

 

There’s always, always, always something to be grateful for. So why not make one of those things to be grateful for that you made a decision to invest in yourself and your health?

The bottom line is, you don’t need to wait for the “perfect moment” to make things happen. You can decide any time you want to that the time is right for YOU to make a change.

 

“It’s never too late. Don’t focus on what was taken away. Find something to replace it, and acknowledge the blessing you have.” Drew Barrymore

Diabetes Belief

Diabetes Belief

Don’t stop believin’!

Dealing with any kind of health challenges is, well, challenging to day the least.

And, yes, it’s even more so when you know said challenge (say, diabetes) isn’t going anywhere anytime soon.

This is exactly the point at which it’s so important to keep believing.

I’m definitely not talking about a religious belief here. No Jesus, God, Allah or Buddha right here. I’m talking about a much deeper, more profound belief, the belief in yourself.

Believing that everything is going to be OK. Believing that you will wake up the next morning. Believing that your blood sugar won’t pull a 180 on you while driving. Believing that the hypo treatment will work in time, and that your body can take (yet another) beating in the form of a hyper high blood sugar.

Having said this, you can’t just leave it all up to chance either. Behind that strong belief lays tons of hard work, dedication, resilience and, yes, pain. There are tons of blood sugar checks, basal tests and some near death experiences behind it, too. As well as many crappy doctors appointments and opinions, bad medical team members and just sheer experience.

But having the trust in yourself that you have the knowledge and tools necessary to pull through this situation (too), is truly one of the most valuable things you can have. Believing that you can handle everything that life throws at you, and that you can do so with ease and grace (well, more or less, although we both know there’s nothing easy or graceful with waking up with a 3am low blood sugar…).

Trusting that everything is going to be OK, and that there will be a cure for this someday (even if it might be “5-10 years from now” ;-) ). Believing that there is a purpose to all this madness of poking yourself with various needles and staying off the regular coke, unless it’s a medical emergency. And believing that you won’t find yourself with missing limbs, vision loss and gastroparesis any time in the future.

This kind of belief system is vital for you to keep going, to wake up every morning and feel that you’ve got this. Knowledge and believing you can is truly powerful. Sometimes you have to dare to be wildly optimistic!

Just by showing up every day, you’re already doing an amazing job and have taken one giant leap towards starting to believe in yourself. Remember that there’s never been, and will never be another you, so it’s better to work with what you’ve got.

Being able to believe in yourself and your capabilities has a lot to do with self-love, self-appreciation and self-esteem. Basically you have to know who you are on the deepest of levels in order to know in your core that this is something you can handle.

Also, for me, attitude and being able to believe like this go hand in hand. So it might be that all you have to do is to dig a little deeper in your attitude closet – you’ve got this. I believe in you.

Ps. And for a little comic relief, here’s the awesome song that I know you’ve been singing in your head since you read the first sentence of this post (but in the much more awesome Glee version)

Fat Facts

fat facts

Food fact: Fat, glorious fat!

Let’s set the record straight here once and for all: not all fats are bad!

Sure, the transfatty crappy vegetable oils (cottonseed, rapeseed and processed sunflower oils for example), margarine, the junk food you get at most fast food restaurants or chips/cakes/cookies/candy aren’t what we’re talking about today. (Which are all pretty sorry excuses for food, really.)

We’re talking about the good, healthy, happy, healing fats, like salmon, coconut, avocado, eggs, olive oil, butter, nuts and seeds, for example.

Eating more fat (and less carbohydrates) has amazing benefits on your health.

When you start adding more fat to your meals, your blood pressure is likely to go back to normal.

Fat also has very minimal, if any at all, effects on blood glucose levels (yay for us diabetics!), meaning less roller coaster and more stroll in the park action.

Chances are also that eating more fat will make you lose weight (I’ll explain this more later in this post).

It also keeps you full and satisfied for longer, meaning that snacking and unnecessary meals are less likely to sneak in to your eating plan.

And, as if that wasn’t enough, here are 7 more reasons you need to give your body fatty acids to work with:

  1. Fat = energy

Good fat contains more energy than carbs or protein. This is energy (calories) that the body can use and knows how to use, unlike processed carbs, for example.

  1. Healthy cells need fat

The walls of every cell in your body (the membrane) is made out of fat. If you don’t eat enough fat, you can’t build healthy, properly functioning cells. And that’s putting yourself in a pretty bad place; if you can’t build cells, your body can’t function like it should.

  1. Think fat!

The cells I just mentioned of course also include your brain cells. But fat is needed for more than that – it’s also needed to build myelin, which is insulation for the nerve endings in the brain and helps carrying messages across.

  1. Fatty vitamins

The fat soluble vitamins A, D, E and K can’t be absorbed by the intestines without fat, meaning you are depriving your body of these vital vitamins unless you eat enough fat.

  1. Hormones are made of fat

Your body produces sex hormones with the help of fat, as well as many other hormones and hormone-like substances (like prostaglandins). Your hormones are vital to your body functioning properly, and any irregularity in hormone production can have some unpleasant or even devastating consequences.

  1. Your skin loves fat!

Your skin is one of the first things to react if you eat too little fat – it gets dry, flaky and feels too tight. The fat we have right underneath our skin also helps to insulate us in colder weathers.

  1. Fat protects your organs

Just as the whole body is insulated by fat, so are your organs on the inside. Especially the kidneys, heart and intestines rely on fat to keep them from harm and in their correct places (your kidneys can actually start “traveling” in your body if you don’t have enough fat to keep them in place.)

 

There are two common misunderstandings about fat that I regularly hear:

  1. “But isn’t eating more fat gonna make you fat?”

Let’s crush this myth once and for all: fat doesn’t make you fat! 

Of course you can overeat fat, but it will be difficult as it’s very satiating. Your body has a natural stop that prohibits you from overeating as easily as you can with, for example, carbs.

  1. “But isn’t fat free of nutrients? How do you get your vitamins?”

The richest sources of vitamins D, E and K2, and choline all come from food sources rich in fat (cod liver oil, red palm oil, grass-fed butter and egg yolks)

Fat also makes vitamins in the other food more available for the body to absorb.

 

So, where can you add more healthy fats in your day?

Eggs and bacon for breakfast? Avocado and walnuts added to your lunch? Fry the vegetables for dinner in coconut oil? Perhaps you can even have some glorious salmon for dinner?

 

Fat is healthy and desperately needed by your body, don’t deprive it of this great source of everything.

Lots of lardy love!